MAC AND CHEESE WITH CARAMELIZED ONIONS AND BACON RECIPES

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BACON AND CARAMELIZED ONION MAC AND CHEESE RECIPE ...



Bacon and Caramelized Onion Mac and Cheese Recipe ... image

A hearty casserole for dinner! Enjoy this cheesy bacon and pasta dish that’s topped with Progresso™ bread crumbs.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 55 minutes

Yield 12

Number Of Ingredients 13

2 large sweet onions, sliced (4 cups)
1 package (16 oz) uncooked penne rigate pasta
1 tablespoon butter or margarine
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Dijon mustard
2 cups fat-free (skim) milk
1/2 cup reduced-fat sour cream
2 oz Gruyère cheese, shredded (1/2 cup)
3 slices bacon, crisply cooked, crumbled
1/2 cup Progresso™ panko crispy bread crumbs
1/4 cup chopped fresh basil leaves

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Add onions to skillet; cook uncovered 10 minutes, stirring every 3 to 4 minutes, until tender and starting to brown. Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring every 5 minutes, until onions are deep golden brown; set aside.
  • Meanwhile, cook and drain pasta as directed on package except omit salt. Spray 11x7-inch (2-quart) baking dish with cooking spray. Pour pasta into baking dish; keep warm.
  • While pasta is cooking, make cheese sauce. In 3-quart saucepan, melt butter over medium heat. Stir in flour, salt, pepper and mustard with wire whisk. Cook about 2 minutes, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in caramelized onions and all remaining cheese sauce ingredients.
  • Heat oven to 400°F. Pour cheese sauce over pasta in baking dish. Sprinkle with topping ingredients. Bake uncovered 10 minutes or until heated through (topping will not be brown).

Nutrition Facts : Calories 270 , CarbohydrateContent 42 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 2 1/2 g, ServingSize 1 serving, SodiumContent 210 mg, SugarContent 5 g, TransFatContent 0 g

MACARONI AND CHEESE WITH BACON AND ONIONS RECIPE | ALLRECIPES



Macaroni and Cheese with Bacon and Onions Recipe | Allrecipes image

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions.

Provided by Ben S.

Categories     Meat and Poultry    Pork

Yield 12 servings

Number Of Ingredients 4

1 recipe Creamy Macaroni and Cheese
½ pound thick-sliced bacon, cut into 1/2 inch pieces
2 large onions, thinly sliced
½ teaspoon dried thyme leaves

Steps:

  • Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
  • Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.

Nutrition Facts : Calories 41.5 calories, CarbohydrateContent 2.4 g, CholesterolContent 6.7 mg, FatContent 2.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.9 g, SodiumContent 130.5 mg, SugarContent 1.1 g

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