CHICKEN ANDOUILLE GUMBO RECIPES
CHICKEN ANDOUILLE GUMBO RECIPE | ALLRECIPES
Sausage makes this very spicy. Can be prepared two days ahead.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Combine water and chicken in large pot. Bring to boil. Reduce heat and simmer until chicken is tender, about 1 hour. Using tongs, transfer chicken to strainer and cool, saving cooking liquid. Remove meat from bones in pieces.
- Heat 2 tablespoons oil in heavy skillet over medium heat. Add okra and cook until no longer sticky, stirring frequently, about 20 minutes; set aside.
- Stir flour and remaining 1/2 cup oil in heavy large Dutch oven. Cook over medium heat until deep golden brown, stirring frequently, about 6 minutes. Add 4 cups reserved chicken cooking broth, okra, andouille sausage, tomatoes with their juices, bell pepper, celery, garlic, bay leaf, salt, thyme, basil, cayenne, and pepper. Cover partially and simmer until thickened, about 1 1/2 hours.
- Spoon off any fat from surface of gumbo. Add chicken and file powder to gumbo and simmer gently 15 minutes. (If preparing ahead, cover and refrigerate. Bring to simmer before serving.) Mound rice in shallow bowls if desired. Ladle gumbo over and serve.
Nutrition Facts : Calories 781.6 calories, CarbohydrateContent 18.5 g, CholesterolContent 157.2 mg, FatContent 60.8 g, FiberContent 4.5 g, ProteinContent 39.7 g, SaturatedFatContent 15.5 g, SodiumContent 1419 mg, SugarContent 4 g
CHICKEN AND ANDOUILLE SAUSAGE GUMBO | ALLRECIPES
This chicken and andouille sausage gumbo is a great recipe for those who prefer gumbo without seafood.
Provided by VMB
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Total Time 3 hours 5 minutes
Prep Time 20 minutes
Cook Time 2 hours 45 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Cook sausage in a Dutch oven over medium heat, stirring constantly until browned, about 5 minutes. Remove sausage to a bowl and reserve drippings in the Dutch oven.
- Cook chicken in the drippings over medium heat to brown both sides, about 2 1/2 minutes per side. Remove chicken and set aside.
- Heat oil in the Dutch oven. Add flour; cook and stir constantly over medium heat until roux is thick and the color of chocolate, 20 to 30 minutes. Be careful not to burn or you'll have to start again.
- Add celery, onion, and bell pepper; cook and stir for 6 minutes. Add garlic and cook until fragrant, about 2 minutes longer. Stir in hot broth and bring to a boil.
- Add chicken breasts, Worcestershire sauce, Creole seasoning, thyme, pepper flakes, and bay leaves. Reduce heat and simmer, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 1 hour. Remove chicken and let cool.
- Add sausage to the gumbo and simmer for 30 minutes.
- Shred cooled chicken and add to the gumbo with green onions. Simmer for another 30 minutes.
- Remove gumbo from the heat. Discard bay leaves and sprinkle gumbo with file powder. Serve over hot rice.
Nutrition Facts : Calories 603.7 calories, CarbohydrateContent 29 g, CholesterolContent 90.9 mg, FatContent 40.9 g, FiberContent 2 g, ProteinContent 28.2 g, SaturatedFatContent 9.8 g, SodiumContent 1925 mg, SugarContent 3.1 g
More about "chicken andouille gumbo recipes"
CHICKEN AND ANDOUILLE GUMBO RECIPE: HOW TO MAKE IT
Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 40 minutes
Category Lunch
Cuisine North America, Cajun
Calories 544 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 40 minutes
Category Lunch
Cuisine North America, Cajun
Calories 544 calories per serving
- In a small bowl, mix 1 tablespoon Cajun seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; rub over chicken. In a Dutch oven, brown chicken in 2 tablespoons oil in batches; remove chicken from pan., Add remaining oil to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add onion, peppers and celery; cook and stir for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Gradually add water and stock. Stir in the sausage, Worcestershire sauce, bay leaves, chicken and the remaining Cajun seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is very tender., Remove chicken from pan; cool slightly. Skim fat from gumbo and discard bay leaves. Shred chicken and return to gumbo; heat through. Discard bones. Serve gumbo over rice; top with green onions.
Freeze option: Place individual portions of cooled gumbo freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
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CHICKEN AND ANDOUILLE SAUSAGE GUMBO | ALLRECIPES
This chicken and andouille sausage gumbo is a great recipe for those who prefer gumbo without seafood.
From allrecipes.com
Total Time 3 hours 5 minutes
Category Soups, Stews and Chili Recipes, Stews, Gumbo Recipes
Calories 603.7 calories per serving
From allrecipes.com
Total Time 3 hours 5 minutes
Category Soups, Stews and Chili Recipes, Stews, Gumbo Recipes
Calories 603.7 calories per serving
- Remove gumbo from the heat. Discard bay leaves and sprinkle gumbo with file powder. Serve over hot rice.
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CHICKEN ANDOUILLE GUMBO RECIPE - FOOD.COM
Make and share this Chicken Andouille Gumbo recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 784.3 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 784.3 per serving
- File powder is a seasoning made from the ground, dried leaves of the sassafras tree. It's an integral part of Creole cooking, and is used to thicken and flavor Gumbos and other Creole dishes. File should be stirred into a dish after it's removed from the heat because undue cooking makes file tough and stringy.
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CHICKEN-ANDOUILLE GUMBO RECIPE | MYRECIPES
From myrecipes.com
Reviews 2.5
Total Time 1 hours 35 minutes
Reviews 2.5
Total Time 1 hours 35 minutes
- Stir in green onions and parsley; simmer, stirring occasionally, 10 minutes. Remove from heat, and stir in filé powder. Serve over hot cooked rice with hot sauce, if desired.
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CHICKEN AND ANDOUILLE GUMBO RECIPE - COUNTRY LIVING
A warming stew full of bright, crisp veggies, lean chicken, and spicy andouille sausage, this gumbo is a stick-to-your-ribs dish that's perfect during the cold winter months.
From countryliving.com
Total Time 1 hours 45 minutes
Category dairy-free, easy chicken, feed a crowd, dinner, main dish, soup
Cuisine Cajun
Calories 538 calories per serving
From countryliving.com
Total Time 1 hours 45 minutes
Category dairy-free, easy chicken, feed a crowd, dinner, main dish, soup
Cuisine Cajun
Calories 538 calories per serving
- Sprinkle chicken with salt and let sit for 10 minutes. Meanwhile, in a large resealable plastic bag, combine 1/4 cup flour, Creole seasoning, and garlic powder. In a large Dutch oven over medium-high heat, heat 2 tablespoons oil. Add chicken to bag, 1 piece at a time, and shake to coat. Transfer chicken to pot and cook over medium heat, turning once, until golden brown, about 5 minutes per side. Transfer chicken to a paper-towel-lined plate and add sausage to pot. Cook until lightly browned, about 3 minutes. Add peppers and onion, and cook until slightly softened, 5 to 7 minutes. Transfer sausage-vegetable mixture to a bowl and set aside. Wipe pot clean and set on medium-low heat. Add remaining flour and oil, and stir constantly until a deep-brown roux forms, about 10 minutes. Add reserved sausage-vegetable mixture and stir to combine. Stir in chicken broth, increase heat to medium-high, and bring to a boil. Add chicken, reduce heat to medium-low, and allow to simmer for about 40 minutes. Remove chicken from pot and shred into bite-size pieces, discarding thigh bones. Return chicken to pot and add tomatoes and okra. Simmer until okra is tender, about 10 minutes. Serve over rice. Garnish with parsley.
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CHICKEN-ANDOUILLE GUMBO RECIPE | BON APPÉTIT
Homemade stock made from a whole bird has two upsides: You get a rich, balanced liquid for the gumbo, and plenty of tender poached chicken meat.
From bonappetit.com
Reviews 3.7
From bonappetit.com
Reviews 3.7
- DO AHEAD: Gumbo can be made 4 days ahead. Let cool; cover and chill.
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CHICKEN AND ANDOUILLE GUMBO RECIPE | MARTHA STEWART
This authentic Louisiana gumbo features the holy trinity of Cajun and Creole cooking: celery, onion, and bell pepper. Just one link of andouille sausage gives the dish heaps of flavor, and okra slices bring on a velvety texture.
From marthastewart.com
Reviews 0
Total Time 1 hours 35 minutes
Category Chicken Thigh Recipes
Calories 300 g per serving
From marthastewart.com
Reviews 0
Total Time 1 hours 35 minutes
Category Chicken Thigh Recipes
Calories 300 g per serving
- Remove from heat; cover to keep warm. Transfer chicken to a plate; let cool for 5 minutes. Remove meat from bones; shred, and return to pot. Discard bones and bay leaves. Stir in Worcestershire sauce.
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CHICKEN-ANDOUILLE GUMBO WITH ROASTED POTATOES RECIPE ...
From myrecipes.com
Reviews 4
Total Time 3 hours 10 minutes
Reviews 4
Total Time 3 hours 10 minutes
- Chicken-and-Shrimp Gumbo: Prepare recipe as directed through Step Stir in 1/2 to 3/4 lb. peeled and deveined, medium-size raw shrimp (3 1/40 count). Cook 5 minutes or just until shrimp turn pink. Serve with Roasted Potatoes and desired toppings.
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CHICKEN, SHRIMP AND ANDOUILLE GUMBO RECIPE - MARCIA KIESEL ...
Gumbo makes for a great potluck meal—especially when the host gets to keep the serving dish as a housewarming gift. To achieve the ultimate flavor for this authentic recipe, use the smokiest andouille sausage you can find. Consider Applegate Farms' sausage (applegatefarms.com)Plus: More Chicken Recipes and Tips
From foodandwine.com
Reviews 5
From foodandwine.com
Reviews 5
- Add the okra and simmer until just tender, about 8 minutes. Add the reserved shredded chicken and the andouille rounds and simmer for 10 minutes. Season the gumbo with salt and pepper. Add the shrimp and simmer for 1 minute. Turn off the heat and let the gumbo stand for a few minutes. Stir in the filé powder and scallion greens and serve hot.
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CHICKEN AND ANDOUILLE GUMBO | EMERILS.COM
Ingredients. 1 recipe Rich Chicken Stock, with reserved chicken meat. 1 cup vegetable oil. 1 cup all-purpose flour. 3 medium onions, chopped. 2 ribs celery, finely chopped. 3 tablespoons minced garlic. 1 green bell pepper, seeded and finely chopped. 1/2 teaspoon cayenne pepper, plus more to taste. 1 ...
From emerils.com
From emerils.com
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CHICKEN ANDOUILLE GUMBO | NEWORLEANSRESTAURANTS.COM
1 chicken, 2-2 ½ lbs. 3 quarts water. 1 lb. fresh or frozen okra, sliced into ½-inch rounds. ½ cup plus 2 tablespoons cooking oil. ½ cup all-purpose flour. 3 cups chopped onions. 1 cup chopped green bell pepper. ½ cup chopped celery. 1 16 ounce can chopped tomatoes.
From neworleansrestaurants.com
From neworleansrestaurants.com
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CHICKEN ANDOUILLE GUMBO RECIPE – THE SPICE HOUSE
Ingredients. 1 whole chicken, or 8 pieces (about 2 1/2 pounds) 1 pound andouille sausage, sliced into rounds. 3 quarts water. 1 quart okra (fresh or frozen), sliced into rounds. 1/2 cup flour. 2 Tablespoons vegetable oil, for cooking. 2/3 cup vegetable oil, for roux. 2 cups onions, diced.
From thespicehouse.com
From thespicehouse.com
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CHICKEN ANDOUILLE GUMBO | NEWORLEANSRESTAURANTS.COM
Allow chicken to cool, remove from bones and set aside. In a large heavy skillet sauté the okra in 2 tablespoons for oil for about 10 to 15 minutes or until all “ropiness” is gone. Set aside. Meanwhile, in a large heavy bottomed Dutch oven, heat ½ cup oil over medium high heat. Add the flour and make a dark brown roux.
From neworleansrestaurants.com
From neworleansrestaurants.com
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SUNNY'S BIG EASY CHICKEN AND ANDOUILLE FILE GUMBO RECIPE ...
Add the bay leaves and cover the pot to simmer until the gumbo is thickened, 30 minutes to 1 hour. Add the reserved chicken and sausage, then stir in the file powder. Simmer, uncovered, for ...
From foodnetwork.com
From foodnetwork.com
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CHICKEN ANDOUILLE GUMBO RECIPE – THE SPICE HOUSE
Cook 15 minutes. Add the bay leaf, thyme, basil, cayenne peper and salt, then add the reserved chicken stock. Mix well and bring to a low boil. Simmer for about 1 1/2 hours with pot loosely covered, stirring occasionally. Add the cooked chicken and simmer another 15 minutes. Remove from heat and skim off fat.
From thespicehouse.com
From thespicehouse.com
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CHICKEN AND ANDOUILLE GUMBO RECIPE BY CHEF PATRICK MOULD ...
Debone the chicken, discard the skin and coarsely chop the meat and reserve. Heat a large saucepan and add the sliced andouille sausage and cook until browned. Stir in the onion, celery, bell pepper, and garlic and cook for 5 minutes. Add the reserved chicken stock and bring to a boil. Add the dark roux, lower the heat and simmer for 30 minutes.
From louisianatravel.com
From louisianatravel.com
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CHICKEN AND ANDOUILLE SAUSAGE GUMBO - LOUISIANA COOKIN
Oct 26, 2020 · This rustic gumbo gets an extra kick of flavor from smoked ham hocks. 4.5 from 2 reviews Save Recipe Print Chicken and Andouille Sausage Gumbo Makes about 4 Quarts Ingredients 1 (4- to 4½-pound) whole chicken, cut into 8 pieces 1 teaspoon kosher salt ½ teaspoon ground black pepper 1½ pounds andouille sausage, cut …
From louisianacookin.com
From louisianacookin.com
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RECIPE: CHEF KEVIN BELTON'S CHICKEN AND ANDOUILLE GUMBO ...
Oct 13, 2020 · Place chicken, water, onion, celery, garlic and bay leaves in a large stock pot. Bring to a boil and reduce to a simmer until the chicken is tender, about 1 1/2 hours.
From wwltv.com
From wwltv.com
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