LEFTOVER RICE PORRIDGE RECIPES

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CONGEE: A DELICIOUS WAY TO USE LEFTOVER RICE



Congee: A Delicious Way to Use Leftover Rice image

Congee (rice Porridge) With Long Grain White Rice, Kosher Salt, Oil, Red Chiles, Scallions, Shallots

Provided by Saveur

Total Time 40 minutes

Yield 4

Number Of Ingredients 6

Nutrition Facts : Calories 130 calories, CarbohydrateContent 19 grams, FatContent 5 grams, ProteinContent 2 grams, SodiumContent 600 milligrams

25 EASY LEFTOVER RICE RECIPES – THE KITCHEN COMMUNITY



25 Easy Leftover Rice Recipes – The Kitchen Community image

Rice is one of the most difficult ingredients to judge when trying to make the right amount. It’s often easy to overcompensate given how tiny it looks when dry. Fortunately, there are a number of great ways to put your leftover rice to good use. From pancakes and burritos to stuffed peppers and soups, the options

Provided by Cassie Marshall

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From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving
  • For savory congee
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Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.
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Category Breakfast & Brunch Recipes
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LEFTOVER RICE DAK JUK (KOREAN RICE PORRIDGE) – WHAT GREAT ...
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LEFTOVER RICE PORRIDGE | NEERAGARAM - VIDHYA’S VEGETARIAN ...
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Nov 26, 2019 · Breakfast Rice Porridge Recipe – A quick and easy way to transform leftover rice into a delicious breakfast with your favorite toppings. Don’t have leftover rice, you can make this porridge from scratch too. Naturally sweetened. Vegan option included. Gluten-Free. Freezer friendly. Instant Pot and Stove Top method. 1 minute Video Recipe.
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LEFTOVER RICE PORRIDGE (2) / KANJI RECIPE BY DIVYA ...
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Jan 10, 2017 · Congee, aka Chinese porridge, is an iconic breakfast dish popular in many parts of Asia. Next time you stay at a Malaysian or Thai hotel, keep an eye out for it at the breakfast buffet. This is a quick and simple way to make congee using leftover rice.
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Oct 29, 2020 · So here are the basic steps to making rice porridge: Start with some leftover white rice. And one egg per two cups of cooked rice. I used four cups of cooked white rice for this batch, hence, two beautiful eggs. Transfer rice to a soup pot. Add enough broth or water to cover the rice. Again, you can control how thick or thin the final result is ...
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Jan 10, 2017 · Congee, aka Chinese porridge, is an iconic breakfast dish popular in many parts of Asia. Next time you stay at a Malaysian or Thai hotel, keep an eye out for it at the breakfast buffet. This is a quick and simple way to make congee using leftover rice.
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Heat a small pot with medium heat. Add leftover steamed rice and water. Bring it to boil. Turn off the heat and transfer to a bowl. Make a pickle cabbage salad. Bring a small bowl. Add chopped pickled cabbage, Thinly sliced shallots, Fish sauce and lime juice. Mix well. Serve the rice porridge with pickled cabbage salad, dry shreded pork, and ...
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