30 MINUTE MOZZARELLA RECIPE RECIPES

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30-MINUTE MEAL RECIPES - BBC GOOD FOOD



30-minute meal recipes - BBC Good Food image

Pressed for time? From pasta to curries, take a look at our 30-minute meal ideas, all of which are rated four or five stars by Good Food users.

Provided by Good Food team

Number Of Ingredients 1

BEST MOZZARELLA CHICKEN RECIPE - HOW TO MAKE ... - DELISH



Best Mozzarella Chicken Recipe - How to Make ... - Delish image

This easy mozzarella chicken recipe from Delish.com will be an instant weeknight classic.

Provided by DELISH.COM

Categories     easy chicken    dinner    lunch

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 tbsp.

extra-virgin olive oil

4

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 tbsp.

Italian seasoning

3

cloves garlic, minced

2 tbsp.

balsamic vinegar

15 oz.

crushed tomatoes

1 tbsp.

freshly chopped basil

Pinch of crushed red pepper flakes

4

slices mozzarella

Freshly chopped parsley, for garnish

Steps:

  • In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning. Cook 8 minutes, then flip and season other side. Cook 8 minutes more. Transfer to a plate to let rest. Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Add crushed tomatoes, basil, and crushed red pepper flakes and stir until combined, then simmer 10 minutes. Return chicken to pan and nestle in sauce. Top each breast with 1 slice mozzarella and cover with a lid until melted. Garnish with parsley and serve.

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BEST MOZZARELLA CHICKEN RECIPE - HOW TO MAKE ... - DELISH
This easy mozzarella chicken recipe from Delish.com will be an instant weeknight classic.
From delish.com
Reviews 5
Total Time 30 minutes
Category easy chicken, dinner, lunch
  • In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning. Cook 8 minutes, then flip and season other side. Cook 8 minutes more. Transfer to a plate to let rest. Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Add crushed tomatoes, basil, and crushed red pepper flakes and stir until combined, then simmer 10 minutes. Return chicken to pan and nestle in sauce. Top each breast with 1 slice mozzarella and cover with a lid until melted. Garnish with parsley and serve.
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