BRICKLE PIE RECIPES

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BUTTER BRICKLE ICE CREAM PIE RECIPE: HOW TO MAKE IT



Butter Brickle Ice Cream Pie Recipe: How to Make It image

This butter brickle ice cream pie is my husband’s absolute favorite summertime dessert. I often serve it to company in warm-weather months. Everyone loves the rich butter-pecan flavor. —Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 gallon vanilla ice cream, softened
1 graham cracker crust (9 inches)
1/2 cup English toffee bits or almond brickle chips
SAUCE:
1 cup sugar
1 can (5 ounces) evaporated milk, divided
1/4 cup dark corn syrup
1/4 cup butter, cubed
1/8 teaspoon salt
1 tablespoon cornstarch
1/2 cup English toffee bits or almond brickle chips

Steps:

  • Spread half of the ice cream into crust. Sprinkle with toffee bits. Spoon remaining ice cream over top. Cover and freeze until firm., In a large saucepan, combine the sugar, 3 tablespoons milk, corn syrup, butter and salt. Bring to a boil over medium heat. Combine cornstarch and remaining milk until smooth; gradually add to sugar mixture., Return to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature, stirring several times. Stir in toffee bits. Refrigerate until serving., Just before serving, transfer sauce to a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until heated through, stirring once. Serve with pie.

Nutrition Facts : Calories 733 calories, FatContent 37g fat (19g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 99g carbohydrate (81g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

BUTTER BRICKLE DESSERT RECIPE: HOW TO MAKE IT



Butter Brickle Dessert Recipe: How to Make It image

Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 7

1 cup butter, melted
2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1 cup chopped pecans
1 jar (12-1/2 ounces) caramel topping or sauce
1/2 gallon (rectangular) vanilla ice cream

Steps:

  • In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.

Nutrition Facts : Calories 240 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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BUTTER BRICKLE DESSERT RECIPE: HOW TO MAKE IT
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.
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Reviews 5
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