BAKED POTATO WITH CHEESE AND SOUR CREAM RECIPES
BAKED POTATOES WITH CHEDDAR SOUR CREAM RECIPE | MARTHA STEWART
You can't go wrong with this classic flavor pairing.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- In a small bowl, stir together sour cream and cheese; season with salt and pepper. Set aside.
- Preheat oven to 350 degrees. On a large rimmed baking sheet, rub potatoes with oil. Bake on upper rack until tender, about 65 minutes.
- To serve, cut a deep cross in each potato; push ends together to open. Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.
Nutrition Facts : Calories 298 g, FatContent 10 g, FiberContent 3 g, ProteinContent 10 g
CHEESY POTATOES WITH SOUR CREAM RECIPE: HOW TO MAKE IT
Potatoes add comforting appeal to any meal. This recipe is often requested by my family.—Dona Dickie, Livermore, California
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan; cover with water. Cover and bring to a boil; cook until just tender, about 5 minutes. Drain well. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Add potatoes; stir gently until potatoes are coated., Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Sprinkle with remaining chives.
Nutrition Facts : Calories 420 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 552mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 2g fiber), ProteinContent 14g protein.
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