SPICY BROWN MUSTARD PORK CHOPS RECIPES

Name: Spicy Brown Mustard Pork Chops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 serving(s)
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 cup spicy brown mustard; 6 boneless pork chops (1/2 inch thick); 1 cup all-purpose flour; 1/4 cup vegetable oil or 1/4 cup canola oil

SPICY BROWN MUSTARD PORK CHOPS RECIPE - FOOD.COM

Spicy Brown Mustard Pork Chops Recipe - Food.com image

Make and share this Spicy Brown Mustard Pork Chops recipe from Food.com.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup spicy brown mustard
6 boneless pork chops (1/2 inch thick)
1 cup all-purpose flour
1/4 cup vegetable oil or 1/4 cup canola oil

Steps:

Combine first three ingredients.
Spread mustard evenly on both sides of pork chops and sprinkle with salt mixture.
Place flour in a shallow dish; dredge chops in flour.
Cook pork chops in hot oil in a large skillet over medium high heat 2-3 minutes on each side, or until golden brown.
Drain on paper towels, and serve immediately.

Nutrition Facts : Calories 457.9, FatContent 23, SaturatedFatContent 5.8, CholesterolContent 124, SodiumContent 518.7, CarbohydrateContent 17.2, FiberContent 1.3, SugarContent 0.2, ProteinContent 43

SPICY BROWN MUSTARD PORK CHOPS RECIPE | MYRECIPES

Spicy Brown Mustard Pork Chops Recipe | MyRecipes image

This recipe will serve three hearty eaters. Dijon mustard or coarse-grained mustard may be substituted to vary the flavor.

Provided by MyRecipes

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper
½ cup spicy brown mustard
6 (1/2-inch-thick) boneless pork chops
1 cup all-purpose flour
¼ cup vegetable or canola oil

Steps:

Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.
Place flour in a shallow dish; dredge chops in flour.
Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, and serve immediately.

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