CARAMEL BUGLES RECIPE RECIPES
CARAMEL SNACK MIX RECIPE | ALLRECIPES
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 15 to 20 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, CarbohydrateContent 36.9 g, CholesterolContent 12.2 mg, FatContent 12.6 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 3.6 g, SodiumContent 182.6 mg, SugarContent 16.3 g
CARAMEL SNACK MIX RECIPE: HOW TO MAKE IT
Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. —Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.
Nutrition Facts : Calories 200 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 32g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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From pitchforkfoodie.com
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From awesomerecipes101.blogspot.com
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From sixsistersstuff.com
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From food.com
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From tfrecipes.com
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From awesomerecipes101.blogspot.com
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From wemyssgardening.com
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From ladybehindthecurtain.com
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From recipeself.com
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From cookingwithcarlee.com
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From m.cookeatshare.com
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From share-recipes.net
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From cakeboxing.com
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