PARTY CAKE RECIPES

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ORANGE PARTY CAKE I RECIPE | ALLRECIPES



Orange Party Cake I Recipe | Allrecipes image

This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.

Provided by Janice

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Yellow Cake

Yield 1 - 10 inch Bundt cake

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
1 (6 ounce) package orange flavored Jell-O® mix
4 eggs
¾ cup vegetable oil
¾ cup water
4 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.
  • Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.

Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 45.6 g, CholesterolContent 62 mg, FatContent 20 g, FiberContent 0.4 g, ProteinContent 5.3 g, SaturatedFatContent 3 g, SodiumContent 357.1 mg, SugarContent 35.6 g

GRAMMA'S PARTY CAKE RECIPE | ALLRECIPES



Gramma's Party Cake Recipe | Allrecipes image

My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding.

Provided by Vicki

Categories     Desserts    Cakes    Cake Mix Cake Recipes

Yield 1 -9x13 inch cake

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
1 (3 ounce) package lime flavored Jell-O® mix
¾ cup boiling water
½ cup cold water
4 (1.3 ounce) envelopes whipped topping mix
1 (3 ounce) package instant lemon pudding mix
1?½ cups milk

Steps:

  • Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
  • Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.
  • Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
  • Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.

Nutrition Facts : Calories 158.6 calories, CarbohydrateContent 30.7 g, CholesterolContent 1.2 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 0.5 g, SodiumContent 217.9 mg, SugarContent 18.6 g

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