CHINESE FOOD WITH NOODLES AND CHICKEN RECIPES

Steps:

• The first thing you have to know in order to make Chinese chicken noodles is that you need a wok or, failing that, a large skillet. What is essential, therefore, is to have a wok to get the flavor and texture of this oriental recipe. So the first step is to add a little oil to the wok and put it over a medium heat; while it's heating up, cut the onion, pepper and garlic into small pieces and sauté in the wok.
• Season the chicken breast with a little salt and ginger, and when you see the onion begin to become transparent, add the chicken and stir-fry for a few minutes. When it is half done, add the soy and oyster sauce so the meat will have the intense flavor of both sauces.
• When you see the chicken is almost done, add the broth to the wok and leave to boil. Add the noodles to the broth and cover the wok with a lid to simmer for about 5 or 10 minutes, the time required for the noodles how you like them; if you like them soft leave it a little longer until it is to your liking.
• When the noodles are to your liking, turn off the heat and leave covered for about 2 or 3 minutes to finish picking the perfect consistency for our recipe. Then serve at the table while still warm and enjoy a recipe chicken and noodles recipe worthy of the best restaurants at your own table. Bon Appetite!
• Do you like oriental recipes? On OneHowTo we give you some of the most typical Chinese dishes so you learn to do it at home. For more Chinese food ideas, learn how to make Chinese sweet and sour chicken.

Steps:

• The ingredients are ready. Put the chicken breast in clean water, add cooking wine and ginger slices, let it cool slightly, and tear it into silk. Cut cucumbers and carrots into thin strips. Wash coriander and cut into two pieces. Saute sesame seeds and peanuts separately.
• For the noodles, I use June Fresh Super Soy Sauce. The color is more beautiful and the flavor is full. My kids like to eat it.
• First adjust the soup, pour a spoonful of sesame seeds, a small spoonful of chili powder, and heat two spoonfuls of vegetable oil in a bowl to stimulate the aroma.
• Add two scoops of June Fresh Super Soy Sauce, one scoop of Verdami Fragrant Rice Vinegar, and one scoop of Verdami Premium Oyster Sauce, and mix well.
• Boil a pot of water, cook the soba noodles after the water is boiled, remove the warm water (if you like cold noodles, just use cold water).
• Take out the soba noodles, drain the water and put it in a bowl, top with shredded cucumber, carrots, chicken, coriander, pour in the seasoned sauce, sprinkle with peanuts, if you like spicy, you can top it Add a spoonful of chili oil, mix well and start eating.