RECIPE FOR ROASTED SWEET POTATOES AND APPLES RECIPES

ROASTED SWEET POTATOES AND APPLES RECIPE | MYRECIPES

Roasted Sweet Potatoes and Apples Recipe | MyRecipes image

This sweet potato dish strikes a perfect balance between sweet, tart, and savory. Perfect for the Autumn months as well as the holidays, this dish combines different varieties of apples for a complex side dish that will make your house smell like an aromatic dream. If you're short on time, this can be made a day ahead, drizzled with olive oil, and reheated in the oven at 425°F in 2 baking pans, until hot. Garnish with sprigs of thyme, for a festive finishing touch.

Provided by MyRecipes

Total Time 1 hours 15 minutes

Cook Time 1 hours 15 minutes

Yield Serves 10 to 12

Number Of Ingredients 11

Ingredients

3 pounds orange-flesh sweet potatoes (often labeled
3 tablespoons extra-virgin olive oil
2 Fuji apples, peeled and cut into 1-in. chunks
2 Golden Delicious, peeled and cut into 1-in. chunks
2 Granny Smith apples, peeled and cut into 1-in. chunks
¼ cup maple syrup
Finely shredded zest of 1 lemon
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh thyme, plus sprigs
About 1 1/2 tsp. kosher salt
½ teaspoon freshly ground black pepper

Steps:

Preheat oven to 425°. In a large bowl, toss sweet potatoes, oil, apples, syrup, lemon zest and juice, chopped thyme, 1 1/2 tsp. kosher salt, and pepper until coated.
Spread mixture in a single layer in 2 large, oiled, rimmed baking pans. Roast until sweet potatoes are browned and tender when pierced, 40 minutes, turning chunks every 15 minutes. Transfer to a platter, add more salt to taste, and garnish with thyme sprigs.
Make ahead: Up to 1 day; chill. Reheat, drizzled with a little olive oil, in a 425° oven in 2 baking pans, until hot, 20 minutes.
Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 151 calories, CarbohydrateContent 30 g, FatContent 3.5 g, FiberContent 3.7 g, ProteinContent 1.5 g, SaturatedFatContent 0.5 g, SodiumContent 286 mg

ROASTED APPLES AND SWEET POTATOES RECIPE | MYRECIPES

Roasted Apples and Sweet Potatoes Recipe | MyRecipes image

This oven-roasted side is flavored with a hint of orange. If you'd like your apples crisp rather than tender, you can bake them for a little less time.

Provided by MyRecipes

Total Time 55 minutes

Prep Time 20 minutes

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

3 pounds sweet potatoes (about 5 medium-size sweet potatoes), peeled
2 large Granny Smith apples, peeled
2 tablespoons butter, melted
2 tablespoons light brown sugar
1 teaspoon grated orange rind
1 teaspoon kosher salt
½ teaspoon coarsely ground pepper

Steps:

Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.
Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.
Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan. Sprinkle with salt and pepper.
Bake at 400° for 30 to 35 minutes or until potatoes and apples are tender and lightly browned.

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