CHICKEN TACOS RECIPE SLOW COOKER RECIPES

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES

Fiesta Slow Cooker Shredded Chicken Tacos Recipe | Allrecipes image

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories Meat and Poultry Chicken Breast

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts

Steps:

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 30 mg, FatContent 1.2 g, ProteinContent 11.2 g, SaturatedFatContent 0.3 g, SodiumContent 415.4 mg, SugarContent 0.7 g

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES

Slow Cooker Shredded Chicken Tacos Recipe | Allrecipes image

I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.

Provided by Brendan Dailey

Categories World Cuisine Latin American Mexican

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Cook Time 4 hours 30 minutes

Yield 18 tacos

Number Of Ingredients 13

Ingredients

3 pounds skinless, boneless chicken breast halves
3 tablespoons salt
1?½ tablespoons ground cumin
1?½ tablespoons paprika
1?½ tablespoons chili powder
1?½ tablespoons cayenne pepper
2 (14 ounce) cans diced tomatoes
2 white onions, diced
2 jalapeno peppers, diced
2 habanero peppers, diced
6 cloves garlic, pressed
1 lime, halved
18 corn tortillas

Steps:

Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.

Nutrition Facts : Calories 170 calories, CarbohydrateContent 17.5 g, CholesterolContent 43.1 mg, FatContent 3 g, FiberContent 3.2 g, ProteinContent 18.3 g, SaturatedFatContent 0.7 g, SodiumContent 1290.4 mg, SugarContent 2.7 g

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