RECIPE WITH SAUSAGE AND POTATOES RECIPES

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FRIED POTATOES AND SMOKED SAUSAGE RECIPE - FOOD.COM



Fried Potatoes and Smoked Sausage Recipe - Food.com image

Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 large potatoes
1 (12 ounce) package smoked sausage
1/2 cup chopped onion
2 garlic cloves
2 tablespoons oil
salt and pepper

Steps:

  • Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
  • Serve with a salad and some sweet tea, and you have the perfect midweek meal.

Nutrition Facts : Calories 631.5, FatContent 32.6, SaturatedFatContent 9.4, CholesterolContent 55, SodiumContent 769.5, CarbohydrateContent 67, FiberContent 8.5, SugarContent 4.6, ProteinContent 18.6

SAUSAGE AND POTATOES RECIPE - FOOD.COM



Sausage and Potatoes Recipe - Food.com image

This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 lb Italian sausage (hot or sweet)
4 medium potatoes
1 package dry onion soup mix
2 cups water

Steps:

  • Cook sausage in a little bit of water until just done.
  • Cook off water, or pour out of pan and pan fry sausage until well browned.
  • Wash potatoes (or peel if desired) and cut into bite sized chunks.
  • Remove sausage from pan.
  • Mix soup mix with water and use to deglaze the pan.
  • Add potatoes.
  • Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
  • Cut Sausage into disks about 1/2 inch to and inch thick.
  • Add to pan and stir well.
  • Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
  • Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Nutrition Facts : Calories 583, FatContent 31.2, SaturatedFatContent 11, CholesterolContent 64.7, SodiumContent 2169.3, CarbohydrateContent 48.4, FiberContent 5.4, SugarContent 3.1, ProteinContent 26.7

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RECIPE: FRIED POTATOES AND SAUSAGE SKILLET - KITCHN
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Total Time 0S
Category Main dish, Breakfast, Dinner
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FRIED POTATOES AND SMOKED SAUSAGE RECIPE - FOOD.COM
Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
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  • Serve with a salad and some sweet tea, and you have the perfect midweek meal.
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This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.
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