CREAMY RICE PUDDING | ALLRECIPES
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Allrecipes Member
Categories Desserts Custards and Puddings Rice
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, CarbohydrateContent 67.6 g, CholesterolContent 63.9 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 8.8 g, SaturatedFatContent 3.8 g, SodiumContent 236.6 mg, SugarContent 22.6 g
ARROZ CON LECHE (MEXICAN RICE PUDDING) RECIPE | ALLRECIPES
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, CarbohydrateContent 73.1 g, CholesterolContent 39 mg, FatContent 11.1 g, FiberContent 0.7 g, ProteinContent 13 g, SaturatedFatContent 6.5 g, SodiumContent 150.8 mg, SugarContent 39.6 g
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