BUFFALO CHICKEN DIP RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Steps:
- Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.
SLOW-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT
If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours., Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.
Nutrition Facts : Calories 167 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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