DESI CHICKEN RECIPES, PAKISTANI RECIPES

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KEEMA (INDIAN-STYLE GROUND MEAT) RECIPE | ALLRECIPES



Keema (Indian-Style Ground Meat) Recipe | Allrecipes image

Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

Provided by deleteduser

Categories     Indian Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 ½ pounds ground lamb
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons garam masala
1 teaspoon salt
4 teaspoons tomato paste
¾ cup beef broth

Steps:

  • In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.

Nutrition Facts : Calories 513 calories, CarbohydrateContent 6.4 g, CholesterolContent 124.3 mg, FatContent 40.7 g, FiberContent 1.8 g, ProteinContent 29.6 g, SaturatedFatContent 17.6 g, SodiumContent 884.6 mg, SugarContent 2 g

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