LEMON BLUEBERRY WAFFLES RECIPES
LEMON BLUEBERRY WAFFLES – JEANIE AND LULU'S KITCHEN
These lemon blueberry waffles are so fresh, bright and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
Provided by Jeanie and Lulu's Kitchen
Categories Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Pre-heat your waffle maker to get it ready. Then whisk the flour, sugar, baking powder and salt together in a large mixing bowl. Pour in the lemon zest, lemon juice, buttermilk, and eggs and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the blueberries. Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden. Serve it immediately with a 1/4 cup of the lemon curd on top and extra blueberries. Repeat this with the remaining batter to get 4 total. Enjoy!!
Nutrition Facts : ServingSize 1 waffle, Calories 506 kcal, FatContent 29.4 g, SaturatedFatContent 13.9 g, CholesterolContent 367 mg, SodiumContent 400 mg, CarbohydrateContent 63.5 g, FiberContent 2.1 g, SugarContent 50.5 g, ProteinContent 14.3 g
RICOTTA LEMON-BLUEBERRY WAFFLES RECIPE | MYRECIPES
A sweet berry mixture tops these ricotta cheese-flavored waffles.
Provided by Deb Wise
Yield Serves 6 (serving size: 1 waffle and 2 tablespoons sauce)
Number Of Ingredients 15
Steps:
- Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl, stirring with a whisk. In a separate bowl, combine milk, ricotta cheese, melted butter, canola oil, lemon rind, 1 tablespoon fresh lemon juice, and egg. Add milk mixture to flour mixture, stirring. Coat a waffle iron with cooking spray. Spoon 1/3 cup batter per 4-inch waffle onto waffle iron. Cook 5 minutes; repeat with remaining batter. Combine blueberries, 2 tablespoons sugar, and 1 teaspoon fresh lemon juice in a saucepan; bring to a boil. Mash mixture with a fork. Simmer 3 minutes. Remove from heat; serve waffles with berry sauce.
Nutrition Facts : Calories 314 calories, CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 11.8 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 4.4 g, SodiumContent 350 mg
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LEMON BLUEBERRY WAFFLES RECIPE | SIDECHEF
These Lemon Blueberry Waffles are so fresh, bright, and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
From sidechef.com
Reviews 5
Total Time 2100S
Category Pescatarian, Vegetarian, Kid-Friendly, Easy, Quick and Easy, Quick, Shellfish-Free, Soy-Free, Summer, Spring, Mothers' Day, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine American
Calories 157 calories per serving
From sidechef.com
Reviews 5
Total Time 2100S
Category Pescatarian, Vegetarian, Kid-Friendly, Easy, Quick and Easy, Quick, Shellfish-Free, Soy-Free, Summer, Spring, Mothers' Day, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine American
Calories 157 calories per serving
- Serve it immediately with 1/4 cup of the Lemon Curd (1 cup) on top and extra blueberries. Repeat this with the remaining batter to get 4 big waffles total. Enjoy!
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