PUMPKIN CRANBERRY COOKIES RECIPES
PUMPKIN CRANBERRY COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease; set aside.
- Combine sugar and butter in bowl; beat at medium speed until creamy. Add pumpkin, egg and vanilla; continue beating until well mixed.
- Combine flour, baking powder, baking soda, cinnamon and salt in bowl. Add flour mixture to sugar mixture; beat at low speed until well mixed. Stir in cranberries, walnuts and orange zest.
- Drop dough by teaspoonfuls onto prepared cookie sheets. Bake 11-13 minutes or until golden brown around edges. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
- Combine powdered sugar and enough orange juice in bowl for desired drizzling consistency. Drizzle glaze over cookies.
Nutrition Facts : Calories 100 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
PUMPKIN CRANBERRY COOKIES RECIPE - FOOD.COM
From a "clip-out" recipe that I found many years ago. The original recipe calls for raisins but I like using dried cranberries. These have a nice soft texture.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Cream together the butter and the sugars.
- Beat in the egg, pumpkin and vanilla.
- Mix dry ingredients together and then add to the wet ingredients and blend well.
- Stir in dried cranberries.
- Drop batter by rounded tablespoons onto a greased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 144.7, FatContent 6.7, SaturatedFatContent 4, CholesterolContent 28.7, SodiumContent 133.9, CarbohydrateContent 19.4, FiberContent 0.8, SugarContent 7.3, ProteinContent 2.1
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