RECIPE FOR MOZZARELLA STUFFED MEATBALLS RECIPES

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MOZZARELLA-STUFFED MEATBALLS RECIPE: HOW TO MAKE IT



Mozzarella-Stuffed Meatballs Recipe: How to Make It image

It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 14

1 large egg, room temperature, lightly beaten
1/4 cup prepared Italian salad dressing
1-1/2 cups cubed bread
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 pound ground pork
1/2 pound ground sirloin
3 ounces fresh mozzarella cheese
2 tablespoons canola oil
1 jar (24 ounces) marinara sauce
Hot cooked pasta

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil over medium heat, in batches, until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.
    Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.

Nutrition Facts : Calories 311 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 846mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

STUFFED MEATBALLS RECIPE | FOOD NETWORK



Stuffed Meatballs Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 9 servings

Number Of Ingredients 14

1 pound 80/20 beef
1 pound 93/7 beef 
5 large eggs 
2 cups seasoned breadcrumbs 
1 cup grated Parmesan 
2 tablespoons dried parsley 
2 teaspoons garlic powder 
1 teaspoon salt 
1 teaspoon black pepper 
1 cup shredded mozzarella 
5 slices spicy capicola, diced 
5 slices sharp provolone, diced 
5 slices Black Forest ham, diced 
5 slices Genoa salami, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.

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