BEAN DIP WITH SOUR CREAM RECIPES

Name: Mexican Layered Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 (5 tablespoons per serving)
Ingredients: refried beans; Daisy Sour Cream; taco seasoning; guacamole; shredded lettuce; diced tomatoes, seeded; shredded Mexican cheese blend; sliced black olives; sliced green onions

MEXICAN LAYERED BEAN DIP RECIPE WITH SOUR CREAM - DAISY BRAND

Mexican Layered Bean Dip Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories Dips

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 20 (5 tablespoons per serving)

Number Of Ingredients 9

Ingredients

refried beans
Daisy Sour Cream
taco seasoning
guacamole
shredded lettuce
diced tomatoes, seeded
shredded Mexican cheese blend
sliced black olives
sliced green onions

Steps:

{"@type": "HowToStep","text": "Spread the refried beans on the bottom of large serving platter. In a small bowl stir together the sour cream and taco seasoning mix. " }
{"@type": "HowToStep","text": "Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately." }

Nutrition Facts : Calories 91, CholesterolContent 12, FiberContent 1, ProteinContent 3, SodiumContent 365, CarbohydrateContent 5, FatContent 7

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS - NYT COOKING

Caviar Sour Cream Dip With Potato Chips - NYT Cooking image

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.

Provided by Melissa Clark

Total Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 1/2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon chopped fresh chives
1/4 teaspoon ground white pepper
Kosher salt, to taste
About 2 ounces salmon roe or other caviar, for garnish
Potato chips, for serving
Celery sticks, for serving

Steps:

In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
Spoon caviar on top and serve with potato chips and celery sticks.

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