WHAT ARE CRAB CAKES MADE OF RECIPES

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CRAB RECIPES | BBC GOOD FOOD



Crab recipes | BBC Good Food image

Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes

Provided by Good Food team

Number Of Ingredients 1

IMITATION CRAB CAKES RECIPE - FOOD.COM



Imitation Crab Cakes Recipe - Food.com image

Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The crab cakes may need 2 eggs as reviewers have noted, it depends on how moist your imitation crab is and how finely you flake it. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and carefully flip them when they're nice and brown on the bottom. I've also made these with finely diced red pepper and cilantro, omitting the green onions, and that is probably our new favorite way to prep.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8-10 cakes

Number Of Ingredients 13

2 tablespoons olive oil
6 green onions, chopped
2 (8 ounce) packages imitation crabmeat, chopped and flaked
1 -2 egg
2 tablespoons light mayonnaise
1 teaspoon dry mustard
1 cup breadcrumbs
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1 lemon, juice of
salt
ground black pepper

Steps:

  • Heat 1 tablespoon oil in a non-stick skillet over medium heat.
  • Saute green onions briefly until tender.
  • Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, breadcrumbs, cayenne pepper, garlic powder, Old Bay seasoning, lemon, salt and pepper with your hands. Work the ingredients together so they start to stick together.
  • Form into 1/2 inch thick patties.
  • Heat 1 tablespoon oil in the non-stick skillet over medium-medium high heat. * works really well on a flat griddle.
  • Cook cakes until nicely browned on each side.
  • Drain briefly on paper towels and serve hot.

Nutrition Facts : Calories 167, FatContent 6.3, SaturatedFatContent 1.1, CholesterolContent 35.9, SodiumContent 616, CarbohydrateContent 20.5, FiberContent 1.5, SugarContent 5, ProteinContent 7.3

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PAN FRIED CRAB CAKES RECIPE - CAMERON'S SEAFOOD
The crab cakes are 8 oz. crab cakes, roughly the size of a baseball and can feed 1-2 adults. They are made with a 75% premium Maryland Jumbo Lump crab meat to binder ratio. Our crab cakes are made by hand every morning and shipped FRESH, never frozen. Fresh jumbo lump crab cakes …
From cameronsseafood.com
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OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
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From thymeandjoy.com
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PAN FRIED CRAB CAKES RECIPE - CAMERON'S SEAFOOD
The crab cakes are 8 oz. crab cakes, roughly the size of a baseball and can feed 1-2 adults. They are made with a 75% premium Maryland Jumbo Lump crab meat to binder ratio. Our crab cakes are made by hand every morning and shipped FRESH, never frozen. Fresh jumbo lump crab cakes …
From cameronsseafood.com
See details


AIR FRYER FROZEN CRAB CAKES (IN 12 MINUTES OR LESS!)
May 18, 2021 · Mini Frozen Crab Cakes – 8-9 minutes at 375F; Standard Size Crab Cakes – 10-12 minutes at 375; Homemade Crab Cakes – 8-12 minutes at 350; ?Storing & Reheating. Storing Leftover Crab Cakes…
From thymeandjoy.com
See details


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