CORN DIP RECIPE MEXICORN RECIPES

Name: Mexican Corn Dip
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups shredded cheddar cheese; 1 can (11 ounces) yellow and white whole kernel corn, drained; 1 can (11 ounces) Mexicorn, drained; 4 ounces pepper Jack cheese, shredded; 1/4 cup chopped green onions; 1 can (4 ounces) chopped green chilies; 1 jalapeno pepper, seeded and chopped; 3/4 cup mayonnaise; 3/4 cup sour cream; 1/8 teaspoon sugar; Additional chopped green onions, optional; Tortilla or corn chips

MEXICAN CORN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mexican Corn Dip Recipe: How to Make It - Taste of Home image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

CORN DIP - HOMEMADE HOOPLAH

Corn Dip - Homemade Hooplah image

A Mexican-style corn dip that has an addictively good mix of corn, sour cream, mayonnaise, and cheese that you can throw together in just 15 minutes or less.

Provided by Chrisy

Categories Appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

15 ounce corn (any color (white, yellow, etc), drained)
22 ounce mexicorn ((2 11oz cans) drained. Can also use southwest corn)
1 cup sour cream
1 cup mayonnaise
1 bundle green onion (chopped, to taste (roughly 1/2 to 1 cup))
2 cup cheese (shredded or grated, any flavor you prefer)
tortilla chips (for dipping)

Steps:

In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
Serve dip immediately with tortilla chips for dipping.
For heating up the dip

Nutrition Facts : Calories 472 kcal, CarbohydrateContent 28 g, ProteinContent 12 g, FatContent 37 g, SaturatedFatContent 13 g, CholesterolContent 56 mg, SodiumContent 589 mg, FiberContent 3 g, SugarContent 7 g, ServingSize 1 serving, TransFatContent 1 g, UnsaturatedFatContent 23 g

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