CONICAL PIZZA RECIPES

Steps:

• Move oven rack to lowest position. Heat oven to 400°F. Wrap 12 (4-oz) paper cone cups with nonstick foil.
• Unroll dough on work surface. Using rolling pin, roll dough to 20x15-inch rectangle. Cut into 12 (5-inch) squares. Wrap 1 dough square around each cup; press to seal edges. Trim any excess dough at bottom of each cup.
• Place on large cookie sheet, open ends down. Bake on lowest oven rack 8 to 10 minutes or until light golden brown. When cool enough to touch, remove and discard foil-covered paper cones.
• Place 1/2 meatball in bottom of each cone. In large bowl, mix 3/4 cup of the pizza sauce, the pepperoni, bell pepper and remaining meatball halves. Microwave uncovered on High 2 to 4 minutes or until hot. Spoon about 1/4 cup of the mixture into each baked cone. Top each cone with about 1 tablespoon cheese. Serve hot with remaining pizza sauce.

Steps:

• Roll out pizza dough to 1/8 inch. (The pizza dough doesn't need to be rolled out too much, since it's thin crust.)
• Roll it out so that it is large enough in surface area for the dough cutter to fit twice.
• After cutting the dough into shape, remove excess dough (Make bread sticks pieces out of leftover dough).
• Moisten the edges of the dough with water and fold the dough over in half, so the edges meet. Press down on the seam with your fingers and then run the crimper along the edge to thoroughly seal the seam.
• Let the cones rest on the cutting board for 15 minutes.
• Preheat oven to 400°F.
• After the dough has rested, carefully slip the dough onto the pizza cone form.
• Bake for 6-7 minutes or until cone begins to brown.
• Place cone into pizza cone stand. Fill with your favorite pizza ingredients.
• Place cone into pizza cone stand. Fill with your favorite pizza ingredients.
• Return the cones to the oven and bake until golden bubbly. Let baked pizza cones cool for a few minutes and enjoy!