HADDOCK TACOS RECIPES
MIKE'S BAKED HADDOCK FISH TACOS RECIPE | ALLRECIPES
This is a delightful, easy, and tasty recipe for people who don't normally like fish.
Provided by Michael
Categories World Cuisine Latin American Mexican Main Dishes Tacos Fish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of the glass baking pan with a thin coat of olive or canola oil.
- Slice fish into 4- to 6-inch long pieces. Place in the prepared pan. Sprinkle with chili powder and black pepper.
- Bake in the preheated oven until fish is cooked through and slightly browned on the outside, about 30 minutes.
- While the fish is cooking, slightly brown the tortillas in a lightly greased frying pan.
- Once the fish is done, take a tortilla and put one or two pieces of fish in the middle. Spread about 2 teaspoons of guacamole and a thin layer of sour cream on the fish. Cover with shredded lettuce, garnish with Cheddar cheese, and top with pico de gallo. Serve.
Nutrition Facts : Calories 504.1 calories, CarbohydrateContent 32.6 g, CholesterolContent 114.3 mg, FatContent 25.6 g, FiberContent 4.5 g, ProteinContent 36.5 g, SaturatedFatContent 12.5 g, SodiumContent 707 mg, SugarContent 2.5 g
FRIED HADDOCK TACOS RECIPE | EAT SMARTER USA
The Fried Haddock Tacos recipe out of our category Classic Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Sift the flour into a bowl with the baking powder, salt, and pepper. Add the egg and the milk and mix well. Mix until a batter thick enough to coat a whisk forms. Rinse the fish and pat dry. Slice the fish into 0.5 cm (approximately 1/4 inch) slices and add to the batter, ensuring that the fish is coated completely.
- Heat the oil to 175°C (approximately 350°F) and fry the fish until golden brown, 1-2 minutes.
- Mix the mayonnaise with the yogurt and the mixed herbs. Season with salt, pepper and lemon juice. Put the taco shells in the oven to warm for a few minutes at 100°C (approximately 200°F). Remove the shells, add the fish, and serve with lime wedges and parsley leaves. Serve with the herb mayonnaise on the side.
More about "haddock tacos recipes"
MIKE'S BAKED HADDOCK FISH TACOS RECIPE | ALLRECIPES
This is a delightful, easy, and tasty recipe for people who don't normally like fish.
From allrecipes.com
Total Time 40 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Tacos, Fish
Cuisine Latin American, Mexican, Main Dishes, Tacos, Fish
Calories 504.1 calories per serving
From allrecipes.com
Total Time 40 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Tacos, Fish
Cuisine Latin American, Mexican, Main Dishes, Tacos, Fish
Calories 504.1 calories per serving
- Once the fish is done, take a tortilla and put one or two pieces of fish in the middle. Spread about 2 teaspoons of guacamole and a thin layer of sour cream on the fish. Cover with shredded lettuce, garnish with Cheddar cheese, and top with pico de gallo. Serve.
See details
FRIED HADDOCK TACOS RECIPE | EAT SMARTER USA
The Fried Haddock Tacos recipe out of our category Classic Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 50 minutes
Cuisine American, Latin America, Mexican, Central America
From eatsmarter.com
Total Time 50 minutes
Cuisine American, Latin America, Mexican, Central America
- Mix the mayonnaise with the yogurt and the mixed herbs. Season with salt, pepper and lemon juice. Put the taco shells in the oven to warm for a few minutes at 100°C (approximately 200°F). Remove the shells, add the fish, and serve with lime wedges and parsley leaves. Serve with the herb mayonnaise on the side.
See details
WONDERFUL FRIED FISH TACOS RECIPE | ALLRECIPES
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 471.6 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 471.6 calories per serving
- Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa
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SOUTHWESTERN FISH TACOS RECIPE: HOW TO MAKE IT
These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 506 calories per serving
- For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning., In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.
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BAJA STYLE FISH TACOS RECIPE | MARCELA VALLADOLID | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category main-dish
Cuisine mexican
Reviews 4.8
Total Time 50 minutes
Category main-dish
Cuisine mexican
- **Cook's Note: Mexican Crema is Mexico's version of creme fraiche and is found at many supermarkets and can easily be substituted with sour cream.
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EASY FISH TACO RECIPE - HOW TO MAKE THE BEST FISH TACOS
This easy fish taco recipe from Delish.com will get on swimmingly with your guests.
From delish.com
Reviews 4.7
Total Time 35 minutes
Category gluten-free, low sugar, nut-free, Cinco de Mayo, dinner, fish, lunch, main dish
Cuisine Mexican
From delish.com
Reviews 4.7
Total Time 35 minutes
Category gluten-free, low sugar, nut-free, Cinco de Mayo, dinner, fish, lunch, main dish
Cuisine Mexican
- In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated. Let marinate 15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
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HEALTHY COD FISH TACOS (QUICK AND EASY RECIPE) - SKINNYTASTE
This easy, healthy fish taco recipe is made with cod seasoned with a chili-lime cumin rub cooked in a skillet – no breading, no frying!
From skinnytaste.com
Reviews 5.0
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Mexican, Tex Mex
Calories 342 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Mexican, Tex Mex
Calories 342 kcal per serving
- Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
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CRISPY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, medium red onion, roma tomatoes, fresh cilantro, small jalapeño, lime juice, salt, all-purpose flour, old bay seasoning, baking powder, lager beer, vegetable oil, fresh cod, medium avocados, sour cream, lime juice, salt, corn tortilla, radish
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Seafood
Calories 393 calories per serving
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Seafood
Calories 393 calories per serving
- Enjoy!
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10 BEST HADDOCK FISH TACOS RECIPES | YUMMLY
Dec 28, 2021 · tortillas, haddock fillets, garlic, small yellow onion, mayonnaise and 4 more Easy Fish Tacos with Cilantro-Lime Slaw Two of A Kind cayenne pepper, olive oil, diced onion, haddock fillets, lime and 20 more
From yummly.com
From yummly.com
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EASY FISH TACOS {WITH SPICY SLAW} - TASTY EVER AFTER
Nov 08, 2016 · Recipe. Easy Fish Tacosare made with wild haddock fillets, marinated in various spices and baked until flaky. Wrapped up in a fresh corn tortilla and topped with a homemade spicy cabbage slaw, these healthy tacos are perfect for a weeknight dinner! A healthy fish recipe for the best homemade tacos!
From tastyeverafter.com
From tastyeverafter.com
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CRISPY HADDOCK TACOS WITH LIME AIOLI - MY DIGITAL KITCHEN
Aug 20, 2018 · 1 lb haddock fillets 1.5 cups almond meal/flour 1 free range egg, whisked 2 tablespoons olive oil 2 tablespoon Italian herbs 2 teaspoons organic onion powder Salt and pepper to taste 6 gluten free tortilla shells, toasted Aioli: ½ cup low fat mayonnaise 2 tablespoons sriracha hot sauce 1 teaspoon ...
From mydigitalkitchen.ca
From mydigitalkitchen.ca
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10 BEST HADDOCK FISH TACOS RECIPES | YUMMLY
Haddock Fish Tacos Recipes 88,848 Recipes. Last updated Dec 28, 2021. This search takes into account your taste preferences. 88,848 suggested recipes. Fish Tacos Skinny Mama - Barb Miller. lime zest, haddock, seasoning, lime juice, white vinegar, tortillas and 10 more. Baja Fish Tacos Turnips 2 Tangerines.
From yummly.co.uk
From yummly.co.uk
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BAJA FISH TACOS RECIPE WITH MEXICAN LIME CREMA - THE ...
May 01, 2019 · This Baja Fish Tacos Recipe is perfect for when I need to slim down a bit and get back on track without sacrificing my lust for good food. How To The Make Baja Fish Tacos Recipe. Start with a meatier white fish like talapia, basa, haddock or halibut. Slice length wise and then into 1 to 1 1/2 inch slices.
From thedeliciousspoon.com
From thedeliciousspoon.com
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CRISPY BAKED FISH TACOS - GIMME SOME OVEN
Jul 02, 2019 · Fish Taco Ingredients: Alright, let’s making a shopping list! For this fish taco recipe, you will need the following ingredients: Panko-Crusted Fish: I recommend a good firm white fish (such as halibut or cod) for these fish tacos, which we will cut into 2-inch pieces (for a maximum crust-to-fish ratio), dip in egg (to make the crust stick), coat with a crispy Panko topping (including ...
From gimmesomeoven.com
From gimmesomeoven.com
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HADDOCK RECIPES - BRISTOL SEAFOOD
Chili-Lime Haddock Tacos. INGREDIENTS 10 oz. thawed haddock 2 limes 1 tsp chili powder salt sugar 1 avocado (or guacamole) 1/2 cup shredded cheese 1/2 cup salsa, 1/2 cup sour cream 1 cup coleslaw mix 1 package tortillas. METHOD. Pre-heat oven to 400°F. Squeeze limes and divide juice in two bowls. Mix chili powder and pinch of salt in one bowl.
From bristolseafood.com
From bristolseafood.com
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BLACKENED FISH TACOS RECIPE - KITCHEN SWAGGER
Nov 02, 2020 · Break apart the fish using the tip of your spatula into bite-sized chunks and serve on the skillet to keep warm. Warm the tortillas for 10-15 seconds in the microwave and assemble your blackened tacos with your desired toppings. Chopped tomato, sliced avocado, shredded cabbage, cilantro, and chipotle mayo. Serve with a lime wedge.
From kitchenswagger.com
From kitchenswagger.com
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HADDOCK RECIPES | CAPE ANN FRESH CATCH
Haddock Tacos with Smoky Slaw Ingredients: 1 cup lowfat Greek yogurt 2 tablespoons adobo sauce Zest of 1 lime Juice of 2 limes 1/4 cup fresh cilantro leaves Salt and freshly ground black pepper 1/2 head green cabbage, shredded (about 6 cups) 1 red onion, thinly sliced 1 recipe Big Daddy's Fish Sticks 8 whole wheat tortillas, warmed, for serving ...
From capeannfreshcatch.org
From capeannfreshcatch.org
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