PURPLE SEEDLESS GRAPES RECIPES

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BALSAMIC ROASTED PURPLE BRUSSELS SPROUTS WITH GRAPES AND ...



Balsamic roasted purple Brussels sprouts with grapes and ... image

Roasted purple Brussels sprouts are paired with sweet, juicy grapes and chestnuts for a colorful and delicious autumn side dish. It's perfect along with roasted chicken, turkey, and much more and adds a lovely colorful to your fall dinners.

Provided by Amy (Savory Moments)

Number Of Ingredients 9

1 tablespoon olive oil
1 small shallot, minced
1/3 cup water
1 lb. purple Brussels sprouts, trimmed and halved lengthwise
salt and freshly ground black pepper, to taste
1 tablespoon Balsamic vinegar
1 heaped cup seedless red grapes
1 package (6.5 oz.) peeled and steamed chestnuts
fresh minced parsley, for garnish

Steps:

  • Wash and clean (remove any tough or dirty outer leaves) the Brussels sprouts and halve lengthwise.
  • In a large (about 10-inch) cast iron skillet add the olive oil and heat over medium. Stir in the shallot and cook, stirring often, until soft. Then stir in the Brussels and water. Bring to a boil and then simmer the Brussels in the water for about 5-7 minutes, until they are just about fork tender and the water is evaporated.
  • While they are heating, preheat the oven to 425 degrees. When the water has evaporated, give the Brussels a stir with a good pinch of salt and a few grinds of black pepper and the balsamic vinegar.
  • Stir in the grapes and place in the oven for about 5 minutes. Stir and add the chestnuts. Return to the oven and let roast for another 5 minutes, or until the Brussels are golden and fork tender and the grapes and chestnuts are hot.
  • Season with salt and pepper, if needed and top with fresh parsley, for serving.

GRAPE SALAD RECIPE - MYHEAVENLYRECIPES.COM



Grape Salad Recipe - myheavenlyrecipes.com image

Provided by Michelle

Yield 8

Number Of Ingredients 8

2 Pounds Seedless Green Grapes
2 Pounds Purple Seedless Grapes
8 Ounces Cream Cheese (room temp)
½ Cup Sour Cream
¼ Cup Sugar
1 Tablespoon Vanilla Extract
Light Brown Sugar (optional)
Chopped Pecans (optional)

Steps:

  • Remove your grapes from the vines and wash thoroughly. Let fully drain and dry before proceeding.
  • In a large mixing bowl, combine the sour cream and cream cheese. Mix until smooth and creamy.
  • Add the sugar and vanilla, mixing until fully combined.
  • Add the grapes and mix until they’re fully coated.
  • Cover and chill for 1 hour before serving, for best results.
  • Garnish with a sprinkle of brown sugar and chopped pecans, if desired. Enjoy!

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