EASY BAKING POWDER BISCUITS RECIPES

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BAKING POWDER BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baking Powder Biscuits Recipe: How to Make It - Taste of Home image

When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. —Catherine Yoder, Bertha, Minnesota

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

COPYCAT RED LOBSTER BISCUITS – EASY HOMEMADE NO YEAST ...



Copycat Red Lobster Biscuits – Easy Homemade No Yeast ... image

Red Lobster biscuits you won't be able to stop eating. Red Lobster cheddar bay biscuits that are easy to prepare.

Provided by Kimberley

Categories     Dinner

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 11

2 cup flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
½ teaspoon garlic powder
1/3 cup butter, cubed at room temperature
1 cup shredded sharp cheddar cheese
1 cup milk
3 tablespoon butter, melted
½ teaspoon dried parsley
½ teaspoon garlic powder

Steps:

  • Preheat oven to 425 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
  • In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
  • Add the cubed butter and work it into the flour with a pastry blender.
  • When the mixture resembles coarse sand, add the cheese and stir to combine.
  • Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
  • Use an ice cream scoop or ¼ cup to scoop out balls of dough.
  • Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
  • While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
  • Brush the butter over the baked biscuits before serving.

Nutrition Facts : Calories 404 kcal, CarbohydrateContent 37 g, ProteinContent 11 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 24 mg, SodiumContent 920 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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