BUFFALO CAULIFLOWER DIP CROCK POT RECIPES
BUFFALO CAULIFLOWER DIP - AN AFFAIR FROM THE HEART
Everyone loves that buffalo chicken dip at parties, but not everyone wants the calories, or sometimes even the meat. This Buffalo Cauliflower Dip will give you the satisfaction of that famous dip with less calories and all of the taste.
Provided by Michaela Kenkel
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Line a cookie sheet with parchment paper. Toss cauliflower and onion in a gallon sized bag with olive oil and salt and pepper. Spread over parchment paper. Bake for about 20 minutes or until cauliflower is tender. Remove from oven, cool slightly.
- Reduce oven temperature to 375 degrees.
- Add cauliflower and onion to food processor and pulse until minced.
- In a medium bowl with your mixer, cream Neutchatel cheese until smooth. Add in sour cream, hot wing sauce and Ranch seasoning and mix until combined. Add in cauliflower, onions and half of the mozzarella cheese. Mix until incorporated.
- Spread into a small shallow baking dish. Top with remaining Mozzarella and Bleu cheese crumbles if desired.
- Bake for about 20-25 minutes or until dip is heated through.
- Garnish with sliced green onion. Serve warm with veggies and tortilla chips for dipping.
Nutrition Facts : Calories 215 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 453 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
BEST CROCK-POT BUFFALO CHICKEN DIP - HOW TO MAKE ... - DELISH
This Crock-Pot Buffalo Chicken Dip is so easy to make. Filled with everything you could want in a game-day snack.
Provided by Makinze Gore
Categories gluten-free nut-free Super Bowl tailgate appetizers snack
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 10
Steps:
- In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch. Cook on low for 3 hours or until everything is melted together and warmed through. When ready to serve, top with blue cheese and chives and serve with dippers.
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