TURKEY BREAST STEAKS OVEN RECIPES

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TURKEY FILLET IN THE OVEN - RECIPE | TASTYCRAZE.COM



Turkey Fillet in the Oven - Recipe | Tastycraze.com image

We guarantee it`ll be tasty and tender.

Provided by Topato

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 10

turkey fillet - 2 about 24.5 oz (700 g)
oranges - 1
garlic - 3 cloves
cloves - 3 buds
rosemary - 1 tablespoon dry
parsley - 2 tablespoons dry
black pepper - to taste
onions - 1 tablespoon dried
olive oil - 3 tablespoons + some for sprinkling
salt - to taste

Steps:

  • Cut off the membranes of the fillets, wash and dry them. Dont cut them, you need them whole.
  • Squeeze out the juice of the orange into a bowl, mix it with all of the spices , salt and olive oil (plus mashed cloves ).
  • Grate the garlic finely, rub the turkey meat with it and put it in the prepared marinade. Put away in the fridge for 2-3 hours.
  • Smear the bottom of a tray with a little olive oil. You can cover it with foil if you like, to make clean up easier later.
  • Place the fillets on and pour the marinade over them. Leave for 30 min. at room temperature.
  • Heat the oven to 383°F (195 °C) and bake the meat about 30 min. or until golden in color. Check on it and dont over-bake, so it doesnt turn out too dry.
  • Serve warm with a garnish of vegetables if desired.
  • Easy and very tasty
  • Bon appetit

BACON WRAPPED TURKEY BREAST – SAVORYREVIEWS



Bacon Wrapped Turkey Breast – SavoryReviews image

The ultimate Thanksgiving dish! Simple and delicious! The bacon wrap allows for a juicy and tender turkey breast!

Provided by Rex

Categories     Roasted Turkey

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 8

Number Of Ingredients 3

1 boneless turkey breast (2-3lbs)
1 lb bacon
salt and pepper

Steps:

  • Preheat your oven to 300 degrees.
  • Start with the bacon weave.
  • To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap.
  • Then, fold over every other vertical piece of bacon in the middle. Next, place a strip horizontally across the vertical bacon.
  • Then, unfold the folded strips and fold back the alternate row of bacon that you previously left flat. Place the next piece of bacon across the vertical strips directly adjacent to the first horizontal piece. Repeat this process two more times.
  • Once you finish the first half, repeat with the other half.
  • Season the top of the bacon with a little salt and pepper.
  • Now it is time to prepare the turkey breast. You can do this with a bone-in turkey breast, but it will take a lot more bacon. I prefer the ease of a boneless turkey breast. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. There really won't be a need for the net as the sweet bacon weave will take its place. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. Then, wrap in the bacon. The foil/plastic wrap that you assembled your weave on will help you encase the turkey with the bacon.
  • Once you have the turkey wrapped, place it on a rack on foil lined sheet pan.
  • Insert a probe thermometer and then place into the oven. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. This took about 1 hour and 45 minutes for my 2.5 lb turkey breast. This time will vary based on the size of your breast. As always, make sure to cook based on temperature and not on time.
  • Once the breast has come to temperature, remove from the oven and let rest for 10 minutes before carving.
  • Serve and enjoy!

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