SCRAPED CAKE RECIPES

SIMPLE SCRATCH CAKE RECIPE | ALLRECIPES

Simple Scratch Cake Recipe | Allrecipes image

A simple cake from scratch.

Provided by mcrpunk

Categories Desserts Cakes Yellow Cake Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
2 teaspoons baking soda
4 eggs
2 cups white sugar
2 cups sour cream
1 (14 ounce) can sweetened condensed milk
2 tablespoons vinegar

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans or a 9x12 inch baking dish.
Sift the flour and baking soda together in a bowl, and set aside.
Place the eggs, sugar, sour cream, sweetened condensed milk, and vinegar in a large bowl, and beat to combine. Stir in the flour mixture, about 1 cup at a time, mixing between additions to avoid lumps. Pour the batter into the prepared cake pans or baking dishes.
Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.

Nutrition Facts : Calories 737.2 calories, CarbohydrateContent 127 g, CholesterolContent 135 mg, FatContent 19.4 g, FiberContent 1.7 g, ProteinContent 15.3 g, SaturatedFatContent 11.1 g, SodiumContent 443.6 mg, SugarContent 77.1 g

HIGH ALTITUDE VANILLA CAKE WITH VANILLA BUTTERCREAM ...

High Altitude Vanilla Cake with Vanilla Buttercream ... image

An easy, high altitude recipe for a classic Vanilla Cake that's moist and fluffy, flavored with real vanilla bean for a delicious flavor.

Provided by @MakeItYours

Number Of Ingredients 18

Ingredients

1 1/2 cups granulated sugar
1/2 vanilla bean, seeds scraped
3 1/4 cups cake flour, (spooned and leveled, then sifted)
3 tsp baking powder
1 tsp coarse Kosher salt ((if using table salt, use half the amount))
2 large eggs
2 large egg whites
1 1/2 cups whole buttermilk, (room temperature)
1/2 cup unsalted butter, (melted)
1/2 cup vegetable oil
2 tsp vanilla extract
2 cups unsalted butter, (softened to room temperature)
1/2 vanilla bean, seeds scraped
4 cups powdered sugar
1 tbsp meringue powder ((optional))
1/4 tsp coarse Kosher salt ((if using table salt, use half the amount))
2 tsp vanilla extract
2-4 tbsp milk or cream, (if needed)

Steps:

HowToSection Cake Array
HowToSection Buttercream Array

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