MINI EGG QUICHES RECIPES

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MINI SWISS QUICHES RECIPE - PILLSBURY.COM



Mini Swiss Quiches Recipe - Pillsbury.com image

Nutmeg subtly rounds out the flavor in these tiny green onion and cheese quiches.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups shredded Swiss cheese (6 oz)
2 tablespoons sliced green onions (2 medium)
1 tablespoon chopped pimientos
2 eggs
1/2 cup milk
1/4 teaspoon salt
Dash ground nutmeg

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • Remove pie crusts from pouches; place flat on cutting board or pastry cloth. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 pie crust round into bottom and up sides of each muffin cup.
  • Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.
  • Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.

Nutrition Facts : Calories 110 , CarbohydrateContent 9 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Quiche, SodiumContent 130 mg, SugarContent 0 g, TransFatContent 0 g

MINI QUICHE LORRAINES RECIPE | GOOD FOOD



Mini quiche lorraines Recipe | Good Food image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories     Finger-food

Total Time 45 minutes

Yield MAKES 12

Number Of Ingredients 7

2 sheets frozen ready-rolled shortcrust pastry, thawed
1 tomato, chopped
60 g (1/2 cup) grated cheddar cheese
40 g (1/4 cup) chopped ham or bacon
1 spring onion (scallion), finely chopped
125 ml (1/2 cup) milk
1 egg

Steps:

  • 1. Preheat the oven to 200°C.

    2. Cut the pastry into 12 circles with an 8 cm cutter. Line 12 shallow patty pans or mini muffin tins with the pastry.

    3. Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases.

    4. Whisk together the milk and egg. Pour enough into each pastry case to cover the filling.

    5. Bake for 15-20 minutes, or until the filling is set and golden. Transfer to a wire rack to cool. Store in the refrigerator in an airtight container for up to two days.

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