MINI SWISS QUICHES RECIPE - PILLSBURY.COM
Nutmeg subtly rounds out the flavor in these tiny green onion and cheese quiches.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
- Remove pie crusts from pouches; place flat on cutting board or pastry cloth. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 pie crust round into bottom and up sides of each muffin cup.
- Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.
- Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.
Nutrition Facts : Calories 110 , CarbohydrateContent 9 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Quiche, SodiumContent 130 mg, SugarContent 0 g, TransFatContent 0 g
MINI QUICHE LORRAINES RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Finger-food
Total Time 45 minutes
Yield MAKES 12
Number Of Ingredients 7
Steps:
1. Preheat the oven to 200°C.
2. Cut the pastry into 12 circles with an 8 cm cutter. Line 12 shallow patty pans or mini muffin tins with the pastry.
3. Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases.
4. Whisk together the milk and egg. Pour enough into each pastry case to cover the filling.
5. Bake for 15-20 minutes, or until the filling is set and golden. Transfer to a wire rack to cool. Store in the refrigerator in an airtight container for up to two days.
More about "mini egg quiches recipes"
MINI SWISS QUICHES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 110 per serving
- Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.
SPINACH MINI QUICHES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine French
Calories 100 per serving
- Bake 20 to 25 minutes or until puffed and crust edges are golden brown. Cool 5 minutes. With tip of knife, loosen and remove quiches from cups.
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