BEEF BARLEY SOUP RECIPE WITH HAMBURGER RECIPES

Name: Beef Barley Lentil Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 10 servings (about 3-3/4 quarts).
Cuisine: Jewish
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 cups cubed red potatoes (1/4-inch pieces); 1 cup chopped celery; 1 cup chopped carrots; 1 cup dried lentils, rinsed; 1/2 cup medium pearl barley; 8 cups water; 2 teaspoons beef bouillon granules; 1/2 teaspoon lemon-pepper seasoning; 2 cans (14-1/2 ounces each) stewed tomatoes, coarsely chopped; 1 teaspoon salt

BEEF BARLEY LENTIL SOUP RECIPE: HOW TO MAKE IT

Beef Barley Lentil Soup Recipe: How to Make It image

I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. —Judy Metzentine, The Dalles, Oregon

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings (about 3-3/4 quarts).

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 cups cubed red potatoes (1/4-inch pieces)
1 cup chopped celery
1 cup chopped carrots
1 cup dried lentils, rinsed
1/2 cup medium pearl barley
8 cups water
2 teaspoons beef bouillon granules
1/2 teaspoon lemon-pepper seasoning
2 cans (14-1/2 ounces each) stewed tomatoes, coarsely chopped
1 teaspoon salt

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Layer with the potatoes, celery, carrot, lentils and barley. Combine the water, bouillon and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. , Add the tomatoes and salt; cook 2 hours longer.

Nutrition Facts : Calories 232 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 603mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 lean meat

HAMBURGER-BARLEY SOUP RECIPE - FOOD.COM

Hamburger-Barley Soup Recipe - Food.com image

Make and share this Hamburger-Barley Soup recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon vegetable oil
1 lb lean ground beef
1 large yellow onion, chopped
2 garlic cloves, minced
2 stalks celery, chopped
2 carrots, chopped
1 (14 1/2 ounce) can whole tomatoes, coarsely chopped, with juice
1/2 cup pearl barley, thoroughly washed
4 cups beef stock or 4 cups beef broth
1 cup water
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 bay leaf
1 teaspoon salt
fresh ground black pepper

Steps:

In a large soup pot over medium heat, let the oil get warmed.
Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
Add in the remaining ingredients; bring to a boil.
Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
Remove bay leaf and throw away.

Nutrition Facts : Calories 245.3, FatContent 9.1, SaturatedFatContent 3.4, CholesterolContent 49.1, SodiumContent 1065, CarbohydrateContent 21, FiberContent 4.8, SugarContent 4.4, ProteinContent 19.9

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