HOW TO MAKE DULCE DE LECHE | ALLRECIPES
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, CarbohydrateContent 26.7 g, CholesterolContent 16.7 mg, FatContent 4.3 g, ProteinContent 3.9 g, SaturatedFatContent 2.7 g, SodiumContent 64.9 mg, SugarContent 26.7 g
DULCE DE LECHE RECIPE | ALLRECIPES
This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!
Provided by JUALONSO
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a large saucepan, bring milk to a boil over medium-high heat. Remove from heat and strain through cheesecloth. Return to pan.
- Cut vanilla bean in half and pour the seeds in the milk. Stir in the sugar and replace the pan on medium-high heat, stirring constantly until the sugar is dissolved. Just as the milk mixture begins to boil, stir in the baking soda. Reduce the heat to medium, stirring constantly until mixture thickens. When a wooden spoon drawn through the mixture leaves the bottom of the pan visible, and the mixture is light brown in color, remove the pan from the heat.
- Place the pan in an ice bath and stir constantly until dulce de leche is cold. Store in airtight container in refrigerator. Pour into sterile jars, and store in the refrigerator.
Nutrition Facts : Calories 171.2 calories, CarbohydrateContent 34.2 g, CholesterolContent 9.7 mg, FatContent 2.4 g, ProteinContent 4 g, SaturatedFatContent 1.5 g, SodiumContent 89 mg, SugarContent 34.2 g
More about "dolce de recipes"
DULCE DE LECHE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 171.2 calories per serving
- Place the pan in an ice bath and stir constantly until dulce de leche is cold. Store in airtight container in refrigerator. Pour into sterile jars, and store in the refrigerator.
HOMEMADE DULCE DE LECHE RECIPE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.6
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1¼ cups.
CARAMEL IN A CAN (DULCE DE LECHE) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.9
Total Time 4 hours 0 minutes
Category Desserts, Fillings
Calories 210.8 calories per serving
- Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Open can and pour contents into a lidded bowl. Stir in vanilla extract.
DULCE DE LECHE RICE KRISPIES BARS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Calories 146 cal per serving
- Heavily butter a 8×8 inch pan with butter Lightly salt it Microwave the dulce de leche Pour into in a large bowl for 30-second intervals until warm and liquid. Add almonds Add the rice krispies cereal to the bowl, stirring until evenly coated with dulce de leche. Pour into pan pack in Chill 3 hours until cold before cutting
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