BISQUICK CHERRY COBBLER RECIPES
EASY PEASY BISQUICK CHERRY COBBLER RECIPE - FOOD.COM
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
Nutrition Facts : Calories 373.6, FatContent 15.1, SaturatedFatContent 8.6, CholesterolContent 35.1, SodiumContent 291.9, CarbohydrateContent 57.5, FiberContent 0.8, SugarContent 26.9, ProteinContent 2.7
EASY BISQUICK COBBLER RECIPE - FOOD.COM
Make and share this Easy Bisquick Cobbler recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Mix first 3 ingredients.
- Pour pie filling into ungreased 9x9 pan.
- Top with Bisquick batter mixture.
- Bake 45 minutes or until golden brown.
- Serve warm with whipped topping.
Nutrition Facts : Calories 149.6, FatContent 4.8, SaturatedFatContent 1.8, CholesterolContent 6.1, SodiumContent 235.9, CarbohydrateContent 23.7, FiberContent 0.5, SugarContent 10.8, ProteinContent 3
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