HAM & CHEESE POTATO CASSEROLE RECIPE: HOW TO MAK…
This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 casseroles (5 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 474 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1555mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 20g protein.
HAM AND CHEESE GREEN BEAN CASSEROLE RECIPE - RECIPES ...
With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you’ll ever make. Here’s why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar and broth, so it’s not just rich, it has serious depth of flavor. Added to the mix is savory chopped ham and fresh green beans, which hold their shape when baked, and add toothsome texture to the dish. The one thing we haven’t changed, and would never change—those delectable French-fried onions—adding an irresistible crispy crunch on top! If you’ve ever dreamed of eating green bean casserole for dinner—and honestly, if you haven’t, we’ve got other recipes for you—make it happen with this upgraded classic that’s way too good to save only for the holiday season!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
- In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
- Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
- Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
- Bake 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 270 , CarbohydrateContent 12 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 4 g, TransFatContent 1 1/2 g
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Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 344 calories per serving
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
CREAMY HAM & CHEESE CASSEROLE RECIPE: HOW TO MAK…
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Reviews 4.6
Total Time 35 minutes
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Calories 544 calories per serving
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.
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- Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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