BRUSSELS SPROUTS RECIPE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | FOOD NET…



Roasted Brussels Sprouts Recipe | Ina Garten | Food Net… image

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Provided by Ina Garten

Categories     side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 4

1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

Nutrition Facts : Calories 109 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 269 milligrams, CarbohydrateContent 10 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 2 grams

OVEN ROASTED BRUSSELS SPROUTS RECIPE - FOOD.COM



Oven Roasted Brussels Sprouts Recipe - Food.com image

Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 3

1 lb frozen Brussels sprouts
1/4-1/2 cup olive oil
1 -3 teaspoon kosher salt or 1 -3 teaspoon coarse sea salt

Steps:

  • Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.
  • Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
  • NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.
  • Of course, adjust the salt and olive oil to taste.

Nutrition Facts : Calories 110.6, FatContent 9.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 395.3, CarbohydrateContent 6, FiberContent 2.9, SugarContent 0, ProteinContent 2.9

More about "brussels sprouts recipe oven recipes"

BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | F…
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving
  • Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
See details


ROASTED BRUSSELS SPROUTS WITH GARLIC RECIPE - NYT COOKING
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 208 per serving
  • Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
See details


BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | F…
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving
  • Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
See details


ROASTED BRUSSELS SPROUTS WITH GARLIC RECIPE - NYT COOKING
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 208 per serving
  • Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
See details


COOPER'S HAWK BRUSSELS SPROUTS - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 50 calories per serving
  • "Cooper’s Hawk Copycat Crispy Brussels sprouts 1 pound Brussels sprouts, trimmed and halved 1 tablespoon extra-virgin olive oil ¼ cup Sriracha aioli (See recipe) ¼ cup chopped toasted cashews 2 sprigs mint, leaves picked and chopped 2 sprigs cilantro, chopped Lime wedge, for garnish Kosher salt and fresh ground black pepper, to taste 1. Preheat oven to 400 degrees F. Place Brussels sprouts on rimmed baking sheet. Drizzle with olive oil and season with salt and pepper, to taste, tossing to coat. 2. Bake until Brussels sprouts are lightly browned, crispy and tender in the center, about 20-30 minutes, stirring halfway through cooking time. 3. Transfer Brussels sprouts to serving platter. Drizzle with Sriracha aioli. Sprinkle with cashews, mint and cilantro. Garnish with lime wedge. "
See details


COOPER'S HAWK BRUSSELS SPROUTS - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 50 calories per serving
  • "Cooper’s Hawk Copycat Crispy Brussels sprouts 1 pound Brussels sprouts, trimmed and halved 1 tablespoon extra-virgin olive oil ¼ cup Sriracha aioli (See recipe) ¼ cup chopped toasted cashews 2 sprigs mint, leaves picked and chopped 2 sprigs cilantro, chopped Lime wedge, for garnish Kosher salt and fresh ground black pepper, to taste 1. Preheat oven to 400 degrees F. Place Brussels sprouts on rimmed baking sheet. Drizzle with olive oil and season with salt and pepper, to taste, tossing to coat. 2. Bake until Brussels sprouts are lightly browned, crispy and tender in the center, about 20-30 minutes, stirring halfway through cooking time. 3. Transfer Brussels sprouts to serving platter. Drizzle with Sriracha aioli. Sprinkle with cashews, mint and cilantro. Garnish with lime wedge. "
See details


ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES
If you have an oven, along with salt, pepper, olive oil, and sprouts, you have what it takes to make deliciously caramelized vegetables with lively flavor. Learn the art of oven-roasted Brussels sprouts from this recipe …
From allrecipes.com
See details


OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE
Aug 25, 2021 · After the Brussels sprouts have finished roasting, transfer to a bowl and toss with 1 teaspoon honey. Serve hot. Add a squeeze of fresh lemon juice to the roasted sprouts to brighten the flavor. Mix chopped fresh herbs with the sprouts before roasting. Toss the roasted Brussels sprouts …
From thespruceeats.com
See details


MAPLE ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALL…
Due to other reviewers mentioning issues with burned syrup and over cooked sprouts, I made this recipe by sauteing the brussels sprouts in olive oil and used real bacon bits from Costco added to the pan. Then I reduced the maple syrup by boiling it down so it coated the sprouts …
From allrecipes.com
See details


THE BEST ROASTED BRUSSELS SPROUTS | GIMME SOME OVEN
Oct 30, 2018 · To make oven roasted Brussels sprouts, simply: Toss with oil. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Arrange on the sheet pan. Spread the Brussels sprouts out in an even layer on your sheet pan. Season with salt and pepper. Sprinkle the Brussels sprouts …
From gimmesomeoven.com
See details


ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND DELICI…
*See recipe variations in blog post above. TO STORE: Place cooked Brussels sprouts in an airtight storage container in the refrigerator for up to 4 days.; TO REHEAT: Add leftover cooked Brussels sprouts to a lightly oiled baking sheet.Rewarm in the oven …
From wellplated.com
See details


25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES | MA…
Nov 11, 2019 · We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts …
From marthastewart.com
See details


ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND DELICI…
*See recipe variations in blog post above. TO STORE: Place cooked Brussels sprouts in an airtight storage container in the refrigerator for up to 4 days.; TO REHEAT: Add leftover cooked Brussels sprouts to a lightly oiled baking sheet.Rewarm in the oven …
From wellplated.com
See details


25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES | MA…
Nov 11, 2019 · We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts …
From marthastewart.com
See details


ROASTED BRUSSELS SPROUTS RECIPE WITH HONEY BALSAMIC GL…
Nov 03, 2018 · Then, we are going to cut the bottoms off the brussels sprouts and remove the outer leaves. IF your brussels sprouts are large, cut them in half. We will then combine olive oil, garlic, salt, and pepper in a small bowl and pour over the brussels sprouts. Spread the brussels sprouts …
From diethood.com
See details


ROASTED BRUSSELS SPROUTS RECIPE WITH HONEY BALSAMIC GL…
Nov 03, 2018 · Then, we are going to cut the bottoms off the brussels sprouts and remove the outer leaves. IF your brussels sprouts are large, cut them in half. We will then combine olive oil, garlic, salt, and pepper in a small bowl and pour over the brussels sprouts. Spread the brussels sprouts …
From diethood.com
See details