MINI SOUTHERN PECAN PIES RECIPE | ALLRECIPES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Pecan Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 18 mini pies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, CarbohydrateContent 45.3 g, CholesterolContent 34.7 mg, FatContent 15.1 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 3.1 g, SodiumContent 163 mg, SugarContent 21.5 g
MINI APPLE PIES RECIPE - PILLSBURY.COM
These mini apple pies may be small, but they’re big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes.
Provided by Sarah W. Caron
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
- In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
- Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.
Nutrition Facts : ServingSize 1 Serving
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