FOAMED MILK RECIPES
PUMPKIN SPICE LATTE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Provided by Food Network Kitchen
Categories beverage
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
BREAD ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature water for your yeast is to do 1 part boiling water to 2 parts cold. Perfect every time!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 16 rolls
Number Of Ingredients 7
Steps:
- In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
- In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
- Add yeast mixture to flour and mix.
- Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).
- Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
- Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.
- Cover loosely with plastic wrap and let rise another 15 minutes.
- Bake at 400 for about 10 minutes or until golden brown.
- Let these cool down before you remove them from the pan or they will likely tear.
Nutrition Facts : Calories 146.7, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 9.8, SodiumContent 179.4, CarbohydrateContent 24.3, FiberContent 1, SugarContent 2.4, ProteinContent 3.7
More about "foamed milk recipes"
BREAD ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature water for your yeast is to do 1 part boiling water to 2 parts cold. Perfect every time!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 146.7 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 146.7 per serving
- Let these cool down before you remove them from the pan or they will likely tear.
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Mar 06, 2021 · Stovetop: Pour your milk into a small saucepan, gently add heat, and using a whisk, mix hard, fast, and constantly until the milk foams. Be careful not to scorch or scald the milk. Using an electric mixer or an immersion blender for this method also yields good foam. Mason jar: Place hot milk …
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Dec 23, 2020 · This machine not only looks good, but it's also so simple to use; put the chocolate in, add the milk, pop the lid on and press the button. Two minutes later you have a foamed, smooth velvety chocolate, a great temperature at around 68C, and the lipped …
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COFFEE MAKER & COFFEE BEANS MARKET PLACE - SPINN
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CINNABONS CINNAMON ROLLS - JO COOKS
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Sep 26, 2018 · Japanese Condensed Milk Bread: The Process. Start off by proofing the yeast in a large mixing bowl. Add the yeast, some of the sugar and warm milk in the bowl. Let stand until creamy or foamy. Add in your flour, the softened butter, sugar, salt and condensed milk…
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Sep 26, 2018 · Japanese Condensed Milk Bread: The Process. Start off by proofing the yeast in a large mixing bowl. Add the yeast, some of the sugar and warm milk in the bowl. Let stand until creamy or foamy. Add in your flour, the softened butter, sugar, salt and condensed milk…
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