MASHED POTATO GNOCCHI RECIPES

QUICK GNOCCHI RECIPE | ALLRECIPES

Quick Gnocchi Recipe | Allrecipes image

An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce.

Provided by Sandy Metzler

Categories World Cuisine European Italian

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup dry potato flakes
1 cup boiling water
1 egg, beaten
1 teaspoon salt
? teaspoon ground black pepper
1?½ cups all-purpose flour

Steps:

Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.

Nutrition Facts : Calories 462.3 calories, CarbohydrateContent 91.3 g, CholesterolContent 93 mg, FatContent 3.5 g, FiberContent 4.2 g, ProteinContent 14.8 g, SaturatedFatContent 1 g, SodiumContent 1224.6 mg, SugarContent 1.3 g

MASHED POTATO GNOCCHI RECIPE - FOOD.COM

Mashed Potato Gnocchi Recipe - Food.com image

Although this recipe calls for whole wheat flour, white flour can be easily substituted for a smoother texture. This recipe takes quite some time to prepare, but the finished product is well worth it. Note: You may need more or less flour depending on the size of the potatoes. The dough should be very heavy and sticky, but holds its shape.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 medium potatoes
2 1/2 cups whole wheat flour
1/8 cup margarine
1 (16 ounce) jar pasta sauce
garlic powder
black pepper

Steps:

Peel, slice, boil, and drain the potatoes very well. Mash the potatoes with butter.
Knead flour into mashed potatoes, gradually adding garlic and pepper to the dough.
Meanwhile, simmer spaghetti sauce in a separate saucepan and fill a separate pot of boiled water.
Roll dough into small balls about 1/2" to 1" in diameter. Press each dough ball with a fork.
Carefully drop gnocchi into rapidly boiling water. When the gnocchi float, remove them from the water and drop them into the pasta sauce to keep them warm as you boil all gnocchi. Serve.

Nutrition Facts : Calories 448.8, FatContent 5.4, SaturatedFatContent 1.2, CholesterolContent 2.6, SodiumContent 534.7, CarbohydrateContent 90.3, FiberContent 13.7, SugarContent 12.5, ProteinContent 14.3

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QUICK GNOCCHI RECIPE | ALLRECIPES

An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 462.3 calories per serving

Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.

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This simple potato, flour, and egg recipe is one my family has used for generations.
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Reviews 4.3
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Calories 329.2 calories per serving

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

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HOMEMADE POTATO GNOCCHI RECIPE: HOW TO MAKE IT

My Italian mother remembers her mother making this potato gnocchi recipe for special occasions. She still has the bowl Grandma mixed the dough in, which will be passed down to me someday. —Tina Repak Mirilovich, Johnstown, Pennsylvania
From tasteofhome.com
Reviews 4.7
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Category Side Dishes
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Calories 159 calories per serving

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash. , Place 2 cups mashed potatoes in a large bowl (save any remaining mashed potatoes for another use). Stir in egg and 1 teaspoon salt. Gradually beat in flour until blended (dough will be firm and elastic)., Turn onto a lightly floured surface; knead 15 times. Roll into 1/2-in.-wide ropes. Cut ropes into 1-in. pieces. Press down with a lightly floured fork., In a Dutch oven, bring water and remaining salt to a boil. Add gnocchi in small batches; cook for 8-10 minutes or until gnocchi float to the top and are cooked through. Remove with a slotted spoon. Serve immediately with spaghetti sauce. Top with desired toppings.

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POTATO GNOCCHI RECIPE: HOW TO MAKE IT - TASTE OF HOME

"My father was Italian and made this traditional dish when company visited," shares Ruth Fiori Poyner of Boise, Idaho. "The tender, homemade pasta is as tantalizing today as it was when I was a child."
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Total Time 45 minutes
Category Side Dishes
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Calories 283 calories per serving

In a large bowl, combine the mashed potatoes, flour and salt. In another bowl, whisk the eggs, yolk and olive oil; add to potato mixture. Turn onto a heavily floured surface; knead for 3-5 minutes or until smooth. Divide into fourths. On a floured surface, roll each portion into a 3/4-in.-thick rope; cut into 1-in. pieces., In a Dutch oven, bring water to a boil. Cook gnocchi in batches for 45-60 seconds or until they rise to the surface. Remove with a strainer. Serve spaghetti sauce over gnocchi; sprinkle with Parmesan cheese.

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Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.
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Boiled gnocchi are fabulous tossed with butter and showered with fresh white truffle shavings. For a homey spin, toss boiled gnocchi with butter and a little cream to moisten, top with grated Parmesan, and broil until golden and the cream bubbles.
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Reviews 4.3
Total Time 2 hours 35 minutes
Category main-dish
Cuisine european

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