UNICORN POOP RECIPE | ALLRECIPES
One of our favorite cookies to make, the kids love these! After the cookies are finished you can coat with sparkle gel and/or edible glitter to give them some sparkle and add some sprinkles to the still-wet gel for more texture. Let cookies dry completely before stacking.
Provided by BigPapaBear
Total Time 2 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 16 cookies
Number Of Ingredients 10
Steps:
- Combine butter, shortening, and cream cheese in a large bowl. Beat using an electric mixer until smooth. Add sugar and salt; beat until combined. Beat in egg and almond extract until well mixed. Gradually add flour, blending until dough is combined.
- Form dough into a ball with your hands. Stretch into a log shape and divide into 6 portions, or 1 per each color you plan to use.
- Center 1 portion of dough on a large piece of plastic wrap. Poke a well into the center with your thumb. Add 3 drops of food coloring into the well; fold dough over the coloring. Seal with the plastic wrap and knead the food coloring into the dough. Add more food coloring if needed. Tint each remaining dough ball with a different color.
- Chill the tinted dough in the refrigerator, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Divide each tinted dough ball into 8 equal pieces. Refrigerating the rest while you work, roll 1 piece out into a 6-inch rope over a waxed paper-lined or lightly floured surface. Repeat with the remaining dough pieces, stacking 1 rope of each color into a pile to make 8 multicolored piles.
- Gently press the ropes of 1 pile together and use your hands to roll the large multicolored 'rope' until round and smooth. Lengthen to 10 or 12 inches if desired. Cut in half. Use your hands to gently twist and roll both ends of each half in different directions. Use your imagination to coil rope pieces into the shape of unicorn poop. Repeat with remaining dough.
- Press silver candy dragees into the dough pieces. Place cookies on the prepared baking sheet.
- Bake in the preheated oven until cookies are set and bottoms are light brown, 8 to 10 minutes; they will not spread very far. Cool on a wire rack.
Nutrition Facts : Calories 232 calories, CarbohydrateContent 25.3 g, CholesterolContent 30.4 mg, FatContent 13.8 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 6.1 g, SodiumContent 140.4 mg, SugarContent 13.3 g
REINDEER POOP RECIPE | ALLRECIPES
A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.
Provided by GlassArtist
Categories Desserts Chocolate Dessert Recipes White Chocolate
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 60 pieces
Number Of Ingredients 4
Steps:
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Nutrition Facts : Calories 173.8 calories, CarbohydrateContent 13.6 g, CholesterolContent 1.6 mg, FatContent 12.8 g, FiberContent 1.8 g, ProteinContent 4.4 g, SaturatedFatContent 4.2 g, SodiumContent 129.3 mg, SugarContent 10.2 g
More about "edible poop recipes"
REINDEER POOP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 2 hours 25 minutes
Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 173.8 calories per serving
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
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