MUSHROOM CHICKEN SOUP RECIPE: HOW TO MAKE IT
Joan Anderson of West Covina, California, shares this creamy soup featuring leftover cooked chicken. “Tarragon really brightens the flavor,” she says. “I serve it as a main dish with crusty bread. It’s fabulous!”
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and carrot in oil until tender. Stir in the flour, tarragon and pepper until blended. Gradually add broth. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened. , Reduce heat; stir in chicken, mushrooms and milk. Cover and simmer for 10-15 minutes or until heated through (do not boil).
Nutrition Facts : Calories 185 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 760mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat
CREAMY CHICKEN MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Creamy Chicken Mushroom Soup recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 3/4 quarts, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
- Stir in flour until blended. Add broth and seasonings, mix well.
- Bring to a boil, reduce heat; simmer uncovered for 10 minutes.
- Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.
Nutrition Facts : Calories 206.3, FatContent 13.5, SaturatedFatContent 7.5, CholesterolContent 54.4, SodiumContent 529.7, CarbohydrateContent 8.6, FiberContent 0.6, SugarContent 1.1, ProteinContent 12.6
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