PULL APART GARLIC BREAD FROM PILLSBURY GRANDS BISCUITS RECIPES

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GARLIC AND HERB PULL APART BREAD RECIPE | ALLRECIPES



Garlic and Herb Pull Apart Bread Recipe | Allrecipes image

This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.

Provided by ekuntz

Categories     Garlic Bread

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 loaf

Number Of Ingredients 7

cooking spray
½ cup butter, melted
2 teaspoons dried parsley
2 teaspoons dried rosemary, crushed
2 teaspoons dried basil
7 cloves garlic, crushed and chopped
2 (10 ounce) cans refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
  • In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
  • Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

Nutrition Facts : Calories 266.6 calories, CarbohydrateContent 25.2 g, CholesterolContent 25 mg, FatContent 16.9 g, FiberContent 0.6 g, ProteinContent 4 g, SaturatedFatContent 7.8 g, SodiumContent 625.8 mg, SugarContent 4.2 g

BEST PULL-APART GARLIC BREAD PIZZA DIP RECIPE - DELISH



Best Pull-Apart Garlic Bread Pizza Dip Recipe - Delish image

Pull-Apart Garlic Bread Pizza Dip is the perfect party dip.

Provided by Makinze Gore

Categories     Super Bowl    appetizers

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

3 c.

shredded mozzarella, divided

2

(8-oz.) blocks cream cheese, softened

1 c.

ricotta

1/3 c.

plus 2 tbsp. freshly grated Parmesan, divided

1 tbsp.

Italian seasoning 

1/2 tsp.

crushed red pepper flakes 

Kosher salt 

3/4 c.

pizza sauce 

1 c.

mini pepperoni

2

(16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)

1/4 c.

extra-virgin olive oil

3

cloves garlic, minced

1 tbsp.

freshly chopped parsley

Steps:

  • Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni. Halve biscuits and roll into balls, then place on top of dip. 

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