ICECREAM FUDGE RECIPES

ICE CREAM FUDGE RECIPE - DESSERT.FOOD.COM

Ice Cream Fudge Recipe - Dessert.Food.com image

This fudge is made with ice cream and chocolate and nuts. This is so easy and good. I had to try it because an acquaintance mentioned it and I thought the recipe was so unusual. Try it, you won't be disappointed.

Total Time 10 minutes

Prep Time 10 minutes

Yield 64 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs ghiradelli semisweet chocolate chunks (I get mine from the bulk food bins at Winco and I choose the smaller chunks)
2 cups packed vanilla ice cream, melted
3/4 cup chopped nuts

Steps:

Melt ice cream in measuring cup in microwave.
Chop up chocolate chunks into smaller pieces.
and place into double boiler pan. Melt chocolate until smooth, stirring constantly.
Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.
Add nuts and stir until combined.
Place in sprayed 8X8" glass dish and put in fridge until set.

Nutrition Facts : Calories 92.1, FatContent 5, SaturatedFatContent 2.6, CholesterolContent 2.4, SodiumContent 14.8, CarbohydrateContent 10.8, FiberContent 1.1, SugarContent 8.6, ProteinContent 1.1

CHOCOLATE FUDGE ICE CREAM RECIPE | MYRECIPES

Chocolate Fudge Ice Cream Recipe | MyRecipes image

Provided by Katherine Cobbs

Yield 5 cups (serving size: 1/2 cup)

Number Of Ingredients 6

Ingredients

2 cups whole milk, divided
½ cup Dutch process cocoa
1 cup fat-free sweetened condensed milk
2 teaspoons vanilla extract
1 (12-ounce) can evaporated low-fat milk
Dash of salt

Steps:

Heat 1 cup whole milk in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat, and add the cocoa, stirring with a whisk until cocoa dissolves. Cool to room temperature.
Combine 1 cup whole milk, condensed milk, vanilla, evaporated milk, and salt in a blender, and process until smooth. Add cocoa mixture; blend well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Nutrition Facts : Calories 162 calories, CarbohydrateContent 26.7 g, CholesterolContent 14 mg, FatContent 2.6 g, FiberContent 1.1 g, ProteinContent 7.6 g, SaturatedFatContent 1.8 g, SodiumContent 110 mg

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