COOKIES THAT SHIP WELL RECIPES

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BEST GINGERBREAD COOKIES RECIPE - EASY CHRISTMAS ...



Best Gingerbread Cookies Recipe - Easy Christmas ... image

This Christmas, we have everything you'll need to master this classic gingerbread cookie recipe. Plus watch our video to see how you can easily decorate these gingerbread men.

Provided by Lauren Miyashiro

Categories     nut-free    vegetarian    Christmas    baking    dessert

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 25

Number Of Ingredients 17

3/4 c.

(1 1/2 sticks) butter, softened

3/4 c.

packed brown sugar

2/3 c.

molasses

1

large egg

1 tsp.

pure vanilla extract

3 1/4 c.

all-purpose flour

1 tbsp.

ground ginger

1 tsp.

baking soda

1 tsp.

ground cinnamon

1/2 tsp.

ground cloves

1/4 tsp.

ground nutmeg

1/2 tsp.

kosher salt

2" piece fresh ginger, grated (optional)

Zest of 1 orange (optional)

1/2 tsp.

finely ground black pepper (optional)

Sugar Cookie Icing, for decorating

Sprinkles, for decorating

Steps:

  • In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined. In a medium bowl, whisk flour, spices, baking soda, and salt until combined. With the mixer on low, gradually add dry ingredients to wet ingredients, as well as  fresh ginger, orange zest, and black pepper (if using), until dough just comes together. (Do not overmix!) Divide dough in half and create two discs. Wrap each in plastic wrap and chill until firm, about 2 to 3 hours. (Alternatively, divide dough in half and roll each piece of dough between two pieces of parchment to 1/4" thick. Chill until firm.) Preheat oven to 350° and line two large baking sheets with parchment paper. Place one disc of dough on a lightly floured surface and roll until 1/4" thick. (Alternatively, peel off both sheets of parchment from dough, then replace one sheet of parchment back underneath dough.) Cut out gingerbread men with a 3" wide cutter and transfer to baking sheets. Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters. Let cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely.   Repeat with remaining disc of dough. Decorate with icing and sprinkles as desired.

FIVE STAR CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES



Five Star Chocolate Chip Cookies Recipe | Land O’Lakes image

Chocolate chip cookies from a winning recipe. Bake up a big batch of these classic chocolate chip cookies.

Provided by Land O'Lakes

Categories     Drop    Chocolate Chip    Sweet    Baking    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 48 cookies

Number Of Ingredients 10

1 1/2 cups Land O Lakes® Butter softened
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
2 large Land O Lakes® Eggs
1 tablespoon vanilla extract
3 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (12-ounce) package (2 cups) semi-sweet chocolate chips

Steps:

  • Heat oven to 375°F.
  • Combine butter, sugar, brown sugar, eggs and vanilla in bowl. Beat at medium speed until creamy. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 24 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

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