WILTON BUTTERCREAM FROSTING RECIPE WITH MERINGUE POWDER RECIPES

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THE PERFECT CRUSTING BUTTERCREAM | I AM BAKER

The Perfect Crusting Buttercream is the perfect frosting that goes on your cakes easily and sets which makes it perfect for a solid base as well as decorating into shapes that will keep their form.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 5

7½ cups (2 pounds or 937g) confectioners' sugar
1 cup shortening,
2 teaspoons vanilla extract, (use clear if want white frosting)
½-¾ cup whole milk, (as needed for desired consistency)
1 pinch kosher salt

Steps:

  • In the bowl of a stand mixer with the paddle attachment, cream shortening and vanilla (2-4 minutes).
  • Add in the confectioners' sugar, one cup at a time. If you find your mixer struggling, slowly add in milk. Use more milk for a creamy consistency; use less milk for a stiff consistency. Finally, add salt.
  • Alternate Method (Using ½ cup butter and ½ cup shortening)

THE PERFECT CRUSTING BUTTERCREAM | I AM BAKER

The Perfect Crusting Buttercream is the perfect frosting that goes on your cakes easily and sets which makes it perfect for a solid base as well as decorating into shapes that will keep their form.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 5

7½ cups (2 pounds or 937g) confectioners' sugar
1 cup shortening,
2 teaspoons vanilla extract, (use clear if want white frosting)
½-¾ cup whole milk, (as needed for desired consistency)
1 pinch kosher salt

Steps:

  • In the bowl of a stand mixer with the paddle attachment, cream shortening and vanilla (2-4 minutes).
  • Add in the confectioners' sugar, one cup at a time. If you find your mixer struggling, slowly add in milk. Use more milk for a creamy consistency; use less milk for a stiff consistency. Finally, add salt.
  • Alternate Method (Using ½ cup butter and ½ cup shortening)

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25/08/2021 · How To Make Frosting with Meringue Powder. Meringue powder can also be used to stabilize frostings made with whipped cream. Adding it to your frosting will prevent drooping, which is useful for treats sitting out at room temperature. Here are a few tasty frosting recipes using meringue powder: Snow White Buttercream Frosting; Whipped Buttercream Frosting; Marshmallow Icing Recipe…
From blog.wilton.com
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28/12/2021 · How to Use Cocoa Powder to Make Black Frosting. You can decrease the amount of food coloring you need to make black frosting by using black cocoa powder to help tint your buttercream. What is Black Cocoa Powder? Black cocoa powder is a cocoa powder that has been heavily dutched, or alkalized. It can have a slightly bitter taste, so adding it to your frosting …
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CHOCOLATE RASPBERRY MOUSSE CAKE - SUGARHERO
04/10/2013 · Recipe Notes: if you can’t find quality fresh raspberries, you can use frozen to make the puree, and just omit the fresh berries in the mousse layer …
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THE ‘I WANT CHOCOLATE CAKE’ CAKE – SMITTEN KITCHEN
26/02/2015 · The first time I did it, I gave you a “we’re not worthy” bow b/c I had been stuck in a Swiss Meringue Buttercream nightmare. Hooray for frosting…
From smittenkitchen.com
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BEGINNER'S GUIDE TO FRENCH MACARONS - SALLY'S BAKING ADDI…
01/03/2021 · Like I taught you in our Swiss meringue buttercream recipe, any fat (yolk) ... I usually halve my recipe for vanilla buttercream. You can spread the frosting …
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BLACK MAGIC CAKE | ALLRECIPES
Recipes leavened with baking powder require Dutch-process cocoa to maintain the neutral pH of both. I used parchment paper in the bottom of the cake pan …
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20/01/2022 · Chocolate Mocha Frosting: Substitute cold brewed strong coffee for milk in the chocolate buttercream recipe. Dark Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. square unsweetened melted baking chocolate ) and 1 additional tablespoon milk to the chocolate buttercream frosting recipe.
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HOW TO MAKE BLACK FROSTING - WILTON BLOG | CAKE, COOKIE ...
28/12/2021 · How to Use Cocoa Powder to Make Black Frosting. You can decrease the amount of food coloring you need to make black frosting by using black cocoa powder to help tint your buttercream. What is Black Cocoa Powder? Black cocoa powder is a cocoa powder that has been heavily dutched, or alkalized. It can have a slightly bitter taste, so adding it to your frosting …
From blog.wilton.com
See details


WHIPPED BUTTERCREAM FROSTING (4 INGREDIENTS!) – UNSOPHISTICO…
09/12/2021 · Whipped Buttercream Frosting. Call me crazy, but I’ve never been much of a fan of frosting. More often than not, I scrape as much of it off my cupcake or slice of cake as possible — kids LOVE to sit next to me at parties!. But this whipped buttercream frosting?
From unsophisticook.com
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10 BEST BUTTERCREAM FROSTING WITH CRISCO RECIPES | YUMMLY
27/01/2022 · meringue powder, crisco, confectioner's sugar, warm water, flavoring and 1 more Blackout Chocolate Buttercream Frosting Kara's Couture …
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FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ...
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25/11/2020 · Tools used to make these Easy Meringue Cookies: Wilton 402-2110 1M Open Star Piping Tip; Gold Stars Sprinkles by Wilton . AmazonBasics Silicone Baking Mat – 2-Pack. Tips and Tricks: We like to use a Wilton …
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