GERMAN-STYLE CHICKEN SCHNITZEL RECIPE | BON APPéTIT
German-Style Chicken Schnitzel Recipe
Provided by Paula Disbrowe
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper.
- Fit a large cast-iron skillet or other heavy straight-sided skillet (not nonstick) with deep-fry thermometer; pour in oil to measure 1/2" and heat over medium-high heat until thermometer registers 315° (you want a moderate heat here because chicken breasts are so thin, they will cook quite quickly).
- Meanwhile, place flour in a shallow bowl. Whisk eggs and mustard in another shallow bowl. Place panko in a third shallow bowl. Working with 1 chicken breast at a time, dredge in flour, shaking off excess, dip into egg mixture, turning to coat evenly, then carefully coat with panko, pressing to adhere. Working in 2 batches, fry chicken until golden brown and crisp, about 2 minutes per side. Transfer chicken to a wire rack set inside a baking sheet and season with salt.
- Top chicken with parsley and serve with lemon wedges alongside for squeezing over. Serve with Lemony Mint Tabbouleh.
- Chicken and turkey schnitzel are ubiquitous in restaurants throughout Israel. Seasonings vary, depending on the cook (paprika, cumin, garlic, cumin, or cardamom), and matzo meal sometimes replaces the breadcrumbs.
- Serve this variation with lemon wedges, tahini sauce (1/2 cup tahini combined with ¼ cup lemon juice, ¼ cup water, and a dash of hot sauce), and tabbouleh.
BEST PORK SCHNITZEL RECIPE - HOW TO MAKE PORK SCHNITZEL
There’s not much that rivals a thinly pounded piece of meat, breaded and fried until perfectly golden brown.
Provided by Olivia Mack McCool
Categories dairy-free weeknight meals dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 8
Steps:
- Line a cutting board with plastic wrap and place 1 pork chop on top. Cover with another piece of plastic wrap. Pound the meat with a meat mallet or rolling pin, until 1/4" to 1/8" thick. Transfer the meat to a plate, and repeat with the remaining pork chops, reusing the plastic wrap if possible. Take out 3 shallow bowls or baking dishes. Place the flour in 1 dish; the egg, garlic powder, and salt in another; and the panko in the last dish. Beat the egg with a fork until well combined. In a large, high-sided skillet over medium-high heat, heat about ¼" of vegetable oil. Meanwhile, working with 1 cutlet at a time, coat the pork in flour, then in egg, and finally in the panko. Use your fingers to press the cutlet into the breadcrumbs. Once the oil is shimmering, transfer 1 cutlet into the hot oil and fry for about 2 minutes on each side until golden brown. Reduce the heat if the cutlets are browning too quickly or unevenly. Transfer the cutlet to a plate lined with paper towels. Adding more oil as necessary, continuing frying all the cutlets. Serve with lemon wedges.
VIENNA SCHNITZEL RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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WHAT IS SCHNITZEL? | ALLRECIPES
Sep 13, 2021 · The most popular type of meat for schnitzel is veal (wiener-schnitzel) or pork (schweine-schnitzel), but you also see varieties made with chicken (hänchen-schnitzel), or turkey (puten-schnitzel). The breading is typically an easy coating of flour, egg …
From allrecipes.com
From allrecipes.com
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GERMAN FOOD | JASPER, IN | SCHNITZELBANK RESTAURANT
For the best German food restaurant and catering services, come to Schnitzelbank Restaurant in Jasper, IN. Call us today.
From schnitzelbank.com
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SCHNITZEL - WIKIPEDIA
A schnitzel is a thin slice of meat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.Schnitzel …
From en.m.wikipedia.org
From en.m.wikipedia.org
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FIGLMüLLER » HOME OF THE ORIGINAL WIENER SCHNITZEL
A genuine Figlmüller schnitzel needs a healthy amount of space. When space started running out, we opened up a second restaurant right around the corner, where we’re serving up schnitzel and a host of other mainstays in Viennese cuisine. From succulent roast …
From figlmueller.at
From figlmueller.at
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TONKATSU (JAPANESE PORK SCHNITZEL) - RECIPETIN JAPAN
Sep 26, 2017 · Tonkatsu (豚カツ or とんかつ) was introduced at the end of the 19 th century by a restaurant called Renga-tei (煉瓦亭) in Ginza, Tokyo. Prior to that, there was a dish called “katsuretsu” (カツレツ, derived from the word cutlet) that was equivalent to veal schnitzel …
From japan.recipetineats.com
From japan.recipetineats.com
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81 CHICKEN BREAST RECIPES - DELICIOUS. MAGAZINE
The versatile chicken breast is anything but boring. Try it spiced, breaded, stuffed, grilled – and more, in our selection of recipes. You could also take a look at our chicken thigh recipes, too. This quick mango chicken curry recipe with lentils, tomatoes, yogurt and fruity …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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GERMAN FOOD RECIPES FREE DOWNLOAD : OPTIMAL RESOLUTION ...
Authentic German Recipes - Germanfoods.org top germanfoods.org. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region's diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is …
From recipeschoice.com
From recipeschoice.com
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WHAT IS SCHNITZEL? | ALLRECIPES
Sep 13, 2021 · The most popular type of meat for schnitzel is veal (wiener-schnitzel) or pork (schweine-schnitzel), but you also see varieties made with chicken (hänchen-schnitzel), or turkey (puten-schnitzel…
From allrecipes.com
From allrecipes.com
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TONKATSU (JAPANESE PORK SCHNITZEL) - RECIPETIN JAPAN
Sep 26, 2017 · Tonkatsu (豚カツ or とんかつ) was introduced at the end of the 19 th century by a restaurant called Renga-tei (煉瓦亭) in Ginza, Tokyo. Prior to that, there was a dish called “katsuretsu” (カツレツ, derived from the word cutlet) that was equivalent to veal schnitzel …
From japan.recipetineats.com
From japan.recipetineats.com
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OUR BEST SCHNITZEL RECIPES WITH PORK, CHICKEN, VEAL, AND ...
Apr 05, 2021 · Traditional Wiener Schnitzel is pounded, breaded, and pan-fried veal cutlets. But if veal is the traditional cut of choice for schnitzel in the classic style of Vienna, the truth is you can "schnitzel…
From allrecipes.com
From allrecipes.com
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WIENER SCHNITZEL RECIPE | ALLRECIPES
Follow this recipe and you will have a delicious meal.If you are having a meal in a fine Italian restaurant e.g. il Mulino or il Nido in New York City you may notice "cotoletta alla milanese" ( " cutlet according to Milan style " )on the menu.That is the Italian counterpart of the Austrian recipe for Wiener Schnitzel.
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From allrecipes.com
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SCHNITZEL RECIPE {30 MIN PORK CUTLETS} - SIMPLY RECIPES
Jan 10, 2022 · Schnitzel is a dish best served immediately, but if you must, you can sauté the breaded cutlets ahead of time. Cool on a baking rack, then cover and refrigerate. Reheat the breaded …
From simplyrecipes.com
From simplyrecipes.com
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SCHNITZEL - WIKIPEDIA
A schnitzel is a thin slice of meat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.Schnitzel …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PORK SCHNITZEL RECIPE - FOOD.COM - FOOD.COM - RECIP…
DIRECTIONS. Pound pork to 1/4 to 1/8" thick. Mix 1st amount of flour with seasoned salt& pepper. Mix egg and …
From food.com
From food.com
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CRISPY CHICKEN SCHNITZEL RECIPE - BEST PAN FRIED CHICKEN ...
Sep 16, 2020 · It may surprise you to know that growing up in Egypt, schnitzel was a regular on the dinner table.. Mom made breaded veal cutlets (using Italian bread crumbs) regularly. And she also made chicken schnitzel…
From themediterraneandish.com
From themediterraneandish.com
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STEEL PAN PORK SCHNITZEL RECIPE - REVIEWED
Dec 15, 2021 · Schnitzel balances fat, salt, acid, and an unmatched crispy texture all in one. It’s as perfect for a date night dinner as it is for a weeknight meal , ready in just 30 minutes. The 10-inch …
From reviewed.com
From reviewed.com
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MENU — GRBIC RESTAURANT
The GRBIC mission is simple: serve delicious, authentic European Cuisine using Old-World Recipes with fresh, always local, ingredients. We bring our traditions to your table
From grbicrestaurant.com
From grbicrestaurant.com
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81 CHICKEN BREAST RECIPES - DELICIOUS. MAGAZINE
The versatile chicken breast is anything but boring. Try it spiced, breaded, stuffed, grilled – and more, in our selection of recipes. You could also take a look at our chicken thigh recipes, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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GERMAN FOOD RECIPES FREE DOWNLOAD : OPTIMAL RESOLUTION ...
Authentic German Recipes - Germanfoods.org top germanfoods.org. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region's diverse food cultures. …
From recipeschoice.com
From recipeschoice.com
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THE TOP 10 GERMAN FOODS – WITH RECIPES | EXPATICA
Dec 08, 2021 · 8. Schnitzel . Our list of top German foods wouldn’t be complete with mentioning Schnitzel. Coated in breadcrumbs and often served with a slice of lemon, this thin, boneless cutlet of meat is an iconic part of German cuisine. You can choose a Wiener Schnitzel (Viennese style) made from veal, or a Schnitzel …
From expatica.com
From expatica.com
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