SWEETBREADS RECIPE | ALLRECIPES
Sweetbread are a gland in cattle, and this is the way my husband and I prepare them. We like them in tiny pieces, but others make them in larger portions. This method of cooking and the taste remind me a little of chicken hearts, only better. One pound of sweetbreads makes plenty for 2 people using our method.
Provided by Norma
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
- Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.
Nutrition Facts : Calories 373.4 calories, CarbohydrateContent 11.9 g, CholesterolContent 253.1 mg, FatContent 28.8 g, FiberContent 0.4 g, ProteinContent 15.4 g, SaturatedFatContent 8.7 g, SodiumContent 109.3 mg
SWEET GRILLED CHEESE RECIPE | ALLRECIPES
This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.
Provided by Teresa L
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.
Nutrition Facts : Calories 452.5 calories, CarbohydrateContent 35.3 g, CholesterolContent 74.8 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 16.5 g, SaturatedFatContent 16.7 g, SodiumContent 1245 mg, SugarContent 11.4 g
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