SPIRAL SANDWICHES RECIPES
SPIRAL HAM SANDWICH RECIPE BY CHERYL WAITY
This is a classic ham sandwich with the most scrumptious twist. All you need is a crusty baguette, a smear of strawberry jam, spiral-sliced smoked ham and something called "Cheese Butter." Recipe courtesy of the National Pork Board.
Provided by THEDAILYMEAL.COM
Total Time 29 minutes59S
Prep Time 9 minutes59S
Cook Time 19 minutes59S
Yield 4
Number Of Ingredients 9
Steps:
- For the Cheese Butter:
- Bring both soft cheese and butter to room temperature.
- Remove the rind from the cheese and whisk together with the butter until thoroughly incorporated.
- Taste and season with salt and pepper.
- The Cheese Butter will hold in the refrigerator for up to a week.
- To assemble the sandwich:
- Slice the baguette in half and place in a broiler cut side up, or on a grill or griddle cut side down, and toast until golden brown.
- Lightly dress the arugula with lemon juice and olive oil and set aside.
- Spread the Cheese Butter evenly on the bottom half of the baguette and spread the strawberry jam evenly on the top half.
- Place the ham slices on the bottom half of the sandwich; top with the lightly dressed arugula and the top half of the baguette.
- Slice in half and serve.
Nutrition Facts : ServingSize 1 serving, Calories 780 calories, SugarContent 9 g, FatContent 60 g, CarbohydrateContent 50 g, CholesterolContent 155 mg, FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 36 g, SodiumContent 720 mg, TransFatContent 2 g
APPETIZER TORTILLA PINWHEELS RECIPE: HOW TO MAKE IT
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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