OYSTER SAUCE RECIPE RECIPES

Name: Oyster Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3/4 cup
Ingredients: 2 -4 tablespoons oyster sauce, less for vegetables more for chicken or 2 -4 tablespoons beef; 1 tablespoon cornstarch; 1/4 cup water; 1/2 teaspoon sugar

OYSTER SAUCE RECIPE - FOOD.COM

Oyster Sauce Recipe - Food.com image

Make and share this Oyster Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

2 -4 tablespoons oyster sauce, less for vegetables more for chicken or 2 -4 tablespoons beef
1 tablespoon cornstarch
1/4 cup water
1/2 teaspoon sugar

Steps:

Mix together in a small pot the cornstarch, water and sugar.
Add the oyster sauce and heat till it thickens.
I like this added to snow peas, mushrooms etc.
Also nice in a stir fry of your choice.

Nutrition Facts : Calories 76, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 17.8, FiberContent 0.2, SugarContent 2.8, ProteinContent 0.7

STIR-FRIED BEEF WITH OYSTER SAUCE RECIPE | BBC GOOD FOOD

Stir-fried beef with oyster sauce recipe | BBC Good Food image

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

Provided by Ken Hom

Categories Dinner, Main course, Supper

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

450g lean beef steak
1 tbsp light soy sauce
2 tsp sesame oil
1 tbsp Shaoxing rice wine or dry Sherry
2 tsp cornflour
3 tbsp groundnut oil
1 red pepper, cut into chunky dice
1 green pepper, cut into chunky dice
3 tbsp oyster sauce
2 spring onions, finely shredded, to garnish

Steps:

Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.

Nutrition Facts : Calories 286 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 25 grams protein, SodiumContent 2 milligram of sodium

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