SALT AND VINEGAR FISH AND CHIPS RECIPES

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SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM



Salt-And-Vinegar Potato Chip Fish Recipe - Food.com image

Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 4

2 (6 ounce) cod fish fillets or 2 (6 ounce) other white fish
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
2 teaspoons mayonnaise
1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips

Steps:

  • Preheat oven to 400°F.
  • Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.

Nutrition Facts : Calories 411.6, FatContent 19.4, SaturatedFatContent 2.2, CholesterolContent 73.7, SodiumContent 645.8, CarbohydrateContent 25.4, FiberContent 2.2, SugarContent 0.2, ProteinContent 33.8

RACHAEL'S SALT & VINEGAR POTATO CHIP FISH FILLETS | RECIPE ...



Rachael's Salt & Vinegar Potato Chip Fish Fillets | Recipe ... image

Serve these crispy fillets with giant deli pickle spears and an oil-and-vinegar slaw for a refreshingly satisfying meal.

Provided by Rachael Ray

Number Of Ingredients 18

½ cup vegan mayonnaise (I like Sir Kensington's Fabanaise)
or regular mayonnaise
1 tablespoon Dijon mustard
½ teaspoon granulated garlic
½ teaspoon granulated onion
Salt and pepper
One 8-ounce bag salt-and-vinegar potato chips
crushed
¼ cup fresh dill sprigs
finely chopped
2 tablespoons fresh thyme
finely chopped
4 tilapia
grouper
or red snapper fillets (6- to 8-ounces each)
Salt and pepper
Lemon wedges
for serving

Steps:

  • Preheat the oven to 450°F
  • Line a baking sheet with parchment paper
  • For the dressing, in a medium bowl, whisk the mayonnaise, Dijon, granulated garlic, and granulated onion; season with salt and pepper
  • In a large shallow dish, mix the potato chips and herbs
  • Season the fish with salt and pepper
  • For thinner fillets, using a pastry brush, slather both sides with the dressing
  • Press both sides of the fillets into the potato chips until coated
  • For thicker fillets, spread the dressing on top of the fillets; top with the chips
  • Place on the baking sheet Bake until the fish is just opaque in the center, 8 to 10 minutes, depending on the thickness of the fish
  • Serve with lemon wedges

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We took fish and chips literally, and it was a good decision. Serve these crispy fillets with giant deli pickle spears and and oil-and-vinegar slaw for a refreshingly satisfying meal.
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RACHAEL'S SALT & VINEGAR POTATO CHIP FISH FILLETS RECIPE ...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com From Rachael Ray Every Day, April 2019.
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