GRENADINE AND GIN RECIPES
PINK LADY COCKTAIL RECIPE - BBC GOOD FOOD
Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
- Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.
Nutrition Facts : Calories 175 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
CLASSIC COCKTAIL RECIPES - BBC GOOD FOOD
Master these easy classic cocktail recipes, from an elegant martini to a retro tequila sunrise. Perfect for sipping at home.
Provided by Good Food team
Number Of Ingredients 1
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From yummly.com
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From acouplecooks.com
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CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
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From carolinescooking.com
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PINK LADY COCKTAIL RECIPE | ALLRECIPES
Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to …
From allrecipes.com
From allrecipes.com
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Mar 15, 2020 · Here’s another sophisticated, classic sour cocktail: the White Lady! It’s a classic sour featuring gin, grenadine or raspberry syrup, and lemon with a frothy egg white foam. Variations: White Lady Cocktail. Ingredients: Gin, raspberry syrup or grenadine…
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PINK LADY COCKTAIL RECIPE | ALLRECIPES
Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
From allrecipes.com
From allrecipes.com
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From bbcgoodfood.com
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From juicefly.com
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